Baked Products
Pie, cherry, commercially prepared
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
260kcalCalories
2gProtein
39.8gCarbohydrate
11gFat
Fiber0.8 g
Sugars14.3 g
Sodium246 mg
Calcium12 mg
Iron0.5 mg
Potassium81 mg
Vitamin C0.9 mg
Water46.2 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 46.2 G |
| Energy | 260 KCAL |
| Energy | 1,088 kJ |
| Protein | 2 G |
| Total lipid (fat) | 11 G |
| Ash | 0.9 G |
| Carbohydrate, by difference | 39.8 G |
| Fiber, total dietary | 0.8 G |
| Sugars, Total | 14.29 G |
| Calcium, Ca | 12 MG |
| Iron, Fe | 0.48 MG |
| Magnesium, Mg | 8 MG |
| Phosphorus, P | 29 MG |
| Potassium, K | 81 MG |
| Sodium, Na | 246 MG |
| Zinc, Zn | 0.18 MG |
| Copper, Cu | 0.04 MG |
| Manganese, Mn | 0.14 MG |
| Selenium, Se | 1.2 UG |
| Vitamin C, total ascorbic acid | 0.9 MG |
| Thiamin | 0.023 MG |
| Riboflavin | 0.029 MG |
| Niacin | 0.2 MG |
| Pantothenic acid | 0.319 MG |
| Vitamin B-6 | 0.041 MG |
| Folate, total | 27 UG |
| Folic acid | 19 UG |
| Folate, food | 8 UG |
| Folate, DFE | 40 UG |
| Choline, total | 7.2 MG |
| Vitamin B-12 | 0.01 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 52 UG |
| Retinol | 46 UG |
| Carotene, beta | 69 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 267 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 20 UG |
| Vitamin E (alpha-tocopherol) | 0.76 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 7.6 UG |
| Fatty acids, total saturated | 2.562 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.042 G |
| SFA 16:0 | 1.38 G |
| SFA 18:0 | 1.138 G |
| Fatty acids, total monounsaturated | 5.837 G |
| MUFA 16:1 | 0.013 G |
| MUFA 18:1 | 5.825 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 2.055 G |
| PUFA 18:2 | 1.917 G |
| PUFA 18:3 | 0.138 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.028 G |
| Threonine | 0.078 G |
| Isoleucine | 0.103 G |
| Leucine | 0.173 G |
| Lysine | 0.12 G |
| Methionine | 0.043 G |
| Cystine | 0.031 G |
| Phenylalanine | 0.099 G |
| Tyrosine | 0.08 G |
| Valine | 0.119 G |
| Arginine | 0.102 G |
| Histidine | 0.05 G |
| Alanine | 0.072 G |
| Aspartic acid | 0.136 G |
| Glutamic acid | 0.518 G |
| Glycine | 0.059 G |
| Proline | 0.196 G |
| Serine | 0.108 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗