Baked Products

Muffins, blueberry, dry mix

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
Category photo — illustrative, not this exact food. Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

293kcalCalories
3.5gProtein
61gCarbohydrate
3.3gFat
Fiber1.4 g
Sugars32.7 g
Sodium479 mg
Calcium18 mg
Iron1.6 mg
Potassium48 mg
Vitamin C2.3 mg
Water30.2 g
All available nutrients+
NutrientAmount
Water30.18 G
Energy293 KCAL
Energy1,224 kJ
Protein3.48 G
Total lipid (fat)3.25 G
Ash2.09 G
Carbohydrate, by difference61 G
Fiber, total dietary1.4 G
Sugars, Total32.73 G
Calcium, Ca18 MG
Iron, Fe1.62 MG
Magnesium, Mg13 MG
Phosphorus, P220 MG
Potassium, K48 MG
Sodium, Na479 MG
Zinc, Zn0.33 MG
Copper, Cu0.088 MG
Manganese, Mn0.276 MG
Selenium, Se3.1 UG
Vitamin C, total ascorbic acid2.3 MG
Thiamin0.232 MG
Riboflavin0.232 MG
Niacin1.857 MG
Pantothenic acid0.553 MG
Vitamin B-60.082 MG
Folate, total53 UG
Vitamin B-120 UG
Vitamin A, RAE1 UG
Retinol0 UG
Vitamin A, IU18 IU
Fatty acids, total saturated1.161 G
SFA 14:00.022 G
SFA 16:00.605 G
SFA 18:00.534 G
Fatty acids, total monounsaturated0.696 G
MUFA 16:10 G
MUFA 18:10.696 G
MUFA 20:10 G
Fatty acids, total polyunsaturated1.307 G
PUFA 18:21.307 G
PUFA 18:30 G
Fatty acids, total trans0.227 G
Cholesterol0 MG
Tryptophan0.069 G
Threonine0.135 G
Isoleucine0.184 G
Leucine0.33 G
Lysine0.168 G
Methionine0.082 G
Cystine0.106 G
Phenylalanine0.229 G
Tyrosine0.138 G
Valine0.213 G
Arginine0.187 G
Histidine0.099 G
Alanine0.147 G
Aspartic acid0.205 G
Glutamic acid1.596 G
Glycine0.165 G
Proline0.538 G
Serine0.255 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗