Baked Products
Cookies, peanut butter, refrigerated dough
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
458kcalCalories
8.2gProtein
52.1gCarbohydrate
25gFat
Fiber1.1 g
Sugars— g
Sodium397 mg
Calcium101 mg
Iron1.7 mg
Potassium308 mg
Vitamin C0 mg
Water12.6 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 12.6 G |
| Energy | 458 KCAL |
| Energy | 1,916 kJ |
| Protein | 8.2 G |
| Total lipid (fat) | 25 G |
| Ash | 2 G |
| Carbohydrate, by difference | 52.1 G |
| Fiber, total dietary | 1.1 G |
| Calcium, Ca | 101 MG |
| Iron, Fe | 1.7 MG |
| Magnesium, Mg | 37 MG |
| Phosphorus, P | 241 MG |
| Potassium, K | 308 MG |
| Sodium, Na | 397 MG |
| Zinc, Zn | 0.68 MG |
| Copper, Cu | 0.151 MG |
| Manganese, Mn | 0.326 MG |
| Selenium, Se | 5 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.191 MG |
| Riboflavin | 0.186 MG |
| Niacin | 4.143 MG |
| Pantothenic acid | 0.379 MG |
| Vitamin B-6 | 0.142 MG |
| Folate, total | 57 UG |
| Folic acid | 45 UG |
| Folate, food | 12 UG |
| Folate, DFE | 89 UG |
| Vitamin B-12 | 0.04 UG |
| Vitamin A, RAE | 14 UG |
| Retinol | 14 UG |
| Vitamin A, IU | 47 IU |
| Fatty acids, total saturated | 5.791 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.005 G |
| SFA 14:0 | 0.115 G |
| SFA 16:0 | 3.083 G |
| SFA 18:0 | 2.205 G |
| Fatty acids, total monounsaturated | 13.124 G |
| MUFA 16:1 | 0.013 G |
| MUFA 18:1 | 13.013 G |
| MUFA 20:1 | 0.098 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 4.787 G |
| PUFA 18:2 | 4.677 G |
| PUFA 18:3 | 0.102 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.006 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0.002 G |
| Cholesterol | 27 MG |
| Tryptophan | 0.098 G |
| Threonine | 0.278 G |
| Isoleucine | 0.324 G |
| Leucine | 0.571 G |
| Lysine | 0.339 G |
| Methionine | 0.129 G |
| Cystine | 0.148 G |
| Phenylalanine | 0.412 G |
| Tyrosine | 0.292 G |
| Valine | 0.378 G |
| Arginine | 0.632 G |
| Histidine | 0.19 G |
| Alanine | 0.315 G |
| Aspartic acid | 0.705 G |
| Glutamic acid | 2.018 G |
| Glycine | 0.37 G |
| Proline | 0.582 G |
| Serine | 0.45 G |
| Alcohol, ethyl | 0 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗