Baked Products
Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
418kcalCalories
6.8gProtein
46.7gCarbohydrate
23.3gFat
Fiber2 g
Sugars— g
Sodium351 mg
Calcium54 mg
Iron1.9 mg
Potassium123 mg
Vitamin C0.3 mg
Water21.9 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 21.9 G |
| Energy | 418 KCAL |
| Energy | 1,749 kJ |
| Protein | 6.8 G |
| Total lipid (fat) | 23.3 G |
| Ash | 1.4 G |
| Carbohydrate, by difference | 46.7 G |
| Fiber, total dietary | 2 G |
| Calcium, Ca | 54 MG |
| Iron, Fe | 1.91 MG |
| Magnesium, Mg | 22 MG |
| Phosphorus, P | 108 MG |
| Potassium, K | 123 MG |
| Sodium, Na | 351 MG |
| Zinc, Zn | 0.81 MG |
| Copper, Cu | 0.125 MG |
| Manganese, Mn | 0.45 MG |
| Selenium, Se | 17.2 UG |
| Vitamin C, total ascorbic acid | 0.3 MG |
| Thiamin | 0.209 MG |
| Riboflavin | 0.229 MG |
| Niacin | 1.678 MG |
| Pantothenic acid | 0.655 MG |
| Vitamin B-6 | 0.027 MG |
| Folate, total | 61 UG |
| Folic acid | 29 UG |
| Folate, food | 32 UG |
| Folate, DFE | 81 UG |
| Vitamin B-12 | 0.18 UG |
| Vitamin A, RAE | 33 UG |
| Retinol | 33 UG |
| Vitamin A, IU | 111 IU |
| Fatty acids, total saturated | 5.797 G |
| SFA 4:0 | 0.001 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.001 G |
| SFA 10:0 | 0.001 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.114 G |
| SFA 16:0 | 3.086 G |
| SFA 18:0 | 2.575 G |
| Fatty acids, total monounsaturated | 12.976 G |
| MUFA 16:1 | 0.059 G |
| MUFA 18:1 | 12.905 G |
| MUFA 20:1 | 0.005 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 3.12 G |
| PUFA 18:2 | 2.944 G |
| PUFA 18:3 | 0.151 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.019 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0.005 G |
| Cholesterol | 32 MG |
| Tryptophan | 0.082 G |
| Threonine | 0.227 G |
| Isoleucine | 0.287 G |
| Leucine | 0.5 G |
| Lysine | 0.26 G |
| Methionine | 0.122 G |
| Cystine | 0.127 G |
| Phenylalanine | 0.324 G |
| Tyrosine | 0.218 G |
| Valine | 0.318 G |
| Arginine | 0.31 G |
| Histidine | 0.154 G |
| Alanine | 0.248 G |
| Aspartic acid | 0.415 G |
| Glutamic acid | 1.897 G |
| Glycine | 0.237 G |
| Proline | 0.634 G |
| Serine | 0.346 G |
| Alcohol, ethyl | 0 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗