Baked Products
Cake, boston cream pie, commercially prepared
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
252kcalCalories
2.4gProtein
42.9gCarbohydrate
8.5gFat
Fiber1.4 g
Sugars36.1 g
Sodium254 mg
Calcium23 mg
Iron0.4 mg
Potassium39 mg
Vitamin C0.2 mg
Water45.4 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 45.4 G |
| Energy | 252 KCAL |
| Energy | 1,054 kJ |
| Protein | 2.4 G |
| Total lipid (fat) | 8.5 G |
| Ash | 0.7 G |
| Carbohydrate, by difference | 42.9 G |
| Fiber, total dietary | 1.4 G |
| Sugars, Total | 36.11 G |
| Calcium, Ca | 23 MG |
| Iron, Fe | 0.38 MG |
| Magnesium, Mg | 6 MG |
| Phosphorus, P | 49 MG |
| Potassium, K | 39 MG |
| Sodium, Na | 254 MG |
| Zinc, Zn | 0.16 MG |
| Copper, Cu | 0.042 MG |
| Manganese, Mn | 0.05 MG |
| Selenium, Se | 4.1 UG |
| Vitamin C, total ascorbic acid | 0.2 MG |
| Thiamin | 0.408 MG |
| Riboflavin | 0.27 MG |
| Niacin | 0.191 MG |
| Pantothenic acid | 0.301 MG |
| Vitamin B-6 | 0.026 MG |
| Folate, total | 14 UG |
| Folic acid | 6 UG |
| Folate, food | 8 UG |
| Folate, DFE | 18 UG |
| Choline, total | 17.4 MG |
| Vitamin B-12 | 0.16 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 24 UG |
| Retinol | 23 UG |
| Carotene, beta | 2 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 1 UG |
| Vitamin A, IU | 82 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 27 UG |
| Vitamin E (alpha-tocopherol) | 0.15 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 5 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin K (phylloquinone) | 3.1 UG |
| Fatty acids, total saturated | 2.445 G |
| SFA 4:0 | 0.02 G |
| SFA 6:0 | 0.012 G |
| SFA 8:0 | 0.007 G |
| SFA 10:0 | 0.005 G |
| SFA 12:0 | 0.013 G |
| SFA 14:0 | 0.093 G |
| SFA 16:0 | 1.265 G |
| SFA 18:0 | 1.006 G |
| Fatty acids, total monounsaturated | 4.544 G |
| MUFA 16:1 | 0.031 G |
| MUFA 18:1 | 4.504 G |
| MUFA 20:1 | 0.002 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 1.009 G |
| PUFA 18:2 | 0.941 G |
| PUFA 18:3 | 0.055 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.01 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0.003 G |
| Cholesterol | 37 MG |
| Tryptophan | 0.034 G |
| Threonine | 0.093 G |
| Isoleucine | 0.115 G |
| Leucine | 0.19 G |
| Lysine | 0.136 G |
| Methionine | 0.054 G |
| Cystine | 0.046 G |
| Phenylalanine | 0.119 G |
| Tyrosine | 0.089 G |
| Valine | 0.132 G |
| Arginine | 0.113 G |
| Histidine | 0.054 G |
| Alanine | 0.098 G |
| Aspartic acid | 0.175 G |
| Glutamic acid | 0.546 G |
| Glycine | 0.078 G |
| Proline | 0.191 G |
| Serine | 0.143 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 6 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗