Baked Products
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
324kcalCalories
6.8gProtein
49.1gCarbohydrate
11.2gFat
Fiber2.8 g
Sugars8.2 g
Sodium1,002 mg
Calcium27 mg
Iron2.6 mg
Potassium152 mg
Vitamin C0 mg
Water29.7 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 29.69 G |
| Energy | 324 KCAL |
| Energy | 1,357 kJ |
| Protein | 6.79 G |
| Total lipid (fat) | 11.22 G |
| Ash | 3.25 G |
| Carbohydrate, by difference | 49.05 G |
| Fiber, total dietary | 2.8 G |
| Sugars, Total | 8.19 G |
| Sucrose | 3.56 G |
| Glucose | 2.53 G |
| Fructose | 0.71 G |
| Lactose | 0 G |
| Maltose | 1.28 G |
| Galactose | 0.1 G |
| Starch | 36.36 G |
| Calcium, Ca | 27 MG |
| Iron, Fe | 2.57 MG |
| Magnesium, Mg | 18 MG |
| Phosphorus, P | 446 MG |
| Potassium, K | 152 MG |
| Sodium, Na | 1,002 MG |
| Zinc, Zn | 0.41 MG |
| Copper, Cu | 0.086 MG |
| Manganese, Mn | 0.49 MG |
| Selenium, Se | 13.6 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.447 MG |
| Riboflavin | 0.299 MG |
| Niacin | 3.684 MG |
| Pantothenic acid | 0.382 MG |
| Vitamin B-6 | 0.046 MG |
| Folate, total | 63 UG |
| Folic acid | 53 UG |
| Folate, food | 10 UG |
| Folate, DFE | 100 UG |
| Choline, total | 19.8 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 2 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 8 UG |
| Vitamin E (alpha-tocopherol) | 0.67 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.1 MG |
| Tocopherol, gamma | 3.7 MG |
| Tocopherol, delta | 1.45 MG |
| Tocotrienol, alpha | 0.04 MG |
| Tocotrienol, beta | 0.15 MG |
| Tocotrienol, gamma | 0.15 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 9.5 UG |
| Vitamin K (Dihydrophylloquinone) | 3.8 UG |
| Vitamin K (Menaquinone-4) | 0 UG |
| Fatty acids, total saturated | 5.514 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.006 G |
| SFA 12:0 | 0.008 G |
| SFA 14:0 | 0.049 G |
| SFA 15:0 | 0.007 G |
| SFA 16:0 | 2.594 G |
| SFA 17:0 | 0.015 G |
| SFA 18:0 | 2.753 G |
| SFA 20:0 | 0.042 G |
| SFA 22:0 | 0.028 G |
| SFA 24:0 | 0.013 G |
| Fatty acids, total monounsaturated | 2.309 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.007 G |
| MUFA 16:1 c | 0.007 G |
| MUFA 17:1 | 0.003 G |
| MUFA 18:1 | 2.282 G |
| MUFA 18:1 c | 2.089 G |
| MUFA 20:1 | 0.017 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 2.688 G |
| PUFA 18:2 | 2.412 G |
| PUFA 18:2 n-6 c,c | 2.375 G |
| PUFA 18:2 CLAs | 0.005 G |
| PUFA 18:3 | 0.271 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.263 G |
| PUFA 18:3 n-6 c,c,c | 0.008 G |
| PUFA 18:3i | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.001 G |
| PUFA 20:3 | 0 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0 G |
| PUFA 20:4 | 0.004 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.224 G |
| Fatty acids, total trans-monoenoic | 0.193 G |
| TFA 16:1 t | 0 G |
| TFA 18:1 t | 0.193 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.032 G |
| Fatty acids, total trans-polyenoic | 0.032 G |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗