Baked Products
Biscuits, plain or buttermilk, refrigerated dough, higher fat
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
307kcalCalories
6.7gProtein
46.3gCarbohydrate
10.6gFat
Fiber0.7 g
Sugars7.4 g
Sodium977 mg
Calcium51 mg
Iron2.5 mg
Potassium162 mg
Vitamin C0.1 mg
Water33.2 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 33.15 G |
| Energy | 307 KCAL |
| Energy | 1,285 kJ |
| Protein | 6.66 G |
| Total lipid (fat) | 10.58 G |
| Ash | 3.3 G |
| Carbohydrate, by difference | 46.32 G |
| Fiber, total dietary | 0.7 G |
| Sugars, Total | 7.4 G |
| Calcium, Ca | 51 MG |
| Iron, Fe | 2.48 MG |
| Magnesium, Mg | 17 MG |
| Phosphorus, P | 470 MG |
| Potassium, K | 162 MG |
| Sodium, Na | 977 MG |
| Zinc, Zn | 0.5 MG |
| Copper, Cu | 0.09 MG |
| Manganese, Mn | 0.438 MG |
| Selenium, Se | 8 UG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Thiamin | 0.391 MG |
| Riboflavin | 0.29 MG |
| Niacin | 3.308 MG |
| Pantothenic acid | 0.346 MG |
| Vitamin B-6 | 0.063 MG |
| Folate, total | 57 UG |
| Folic acid | 46 UG |
| Folate, food | 11 UG |
| Folate, DFE | 89 UG |
| Vitamin B-12 | 0.05 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 2 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 8 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 8 UG |
| Vitamin E (alpha-tocopherol) | 0.69 MG |
| Vitamin E, added | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 6.2 UG |
| Fatty acids, total saturated | 2.806 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.013 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 1.198 G |
| SFA 17:0 | 0.01 G |
| SFA 18:0 | 1.513 G |
| SFA 20:0 | 0.036 G |
| SFA 22:0 | 0.035 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 6.559 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.009 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 6.525 G |
| MUFA 20:1 | 0.025 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.681 G |
| PUFA 18:2 | 0.645 G |
| PUFA 18:3 | 0.036 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.036 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 3.444 G |
| Cholesterol | 1 MG |
| Tryptophan | 0.064 G |
| Threonine | 0.171 G |
| Isoleucine | 0.215 G |
| Leucine | 0.393 G |
| Lysine | 0.206 G |
| Methionine | 0.095 G |
| Cystine | 0.123 G |
| Phenylalanine | 0.24 G |
| Tyrosine | 0.101 G |
| Valine | 0.256 G |
| Arginine | 0.21 G |
| Histidine | 0.121 G |
| Alanine | 0.172 G |
| Aspartic acid | 0.266 G |
| Glutamic acid | 1.578 G |
| Glycine | 0.177 G |
| Proline | 0.574 G |
| Serine | 0.246 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗