Lamb, Veal, and Game Products

Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Lamb, Veal, and Game Products
Category photo — illustrative, not this exact food. E4024 · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

291kcalCalories
21.7gProtein
0gCarbohydrate
22gFat
Fiber— g
Sugars— g
Sodium88 mg
Calcium28 mg
Iron1.6 mg
Potassium295 mg
Vitamin C— mg
Water56.6 g
All available nutrients+
NutrientAmount
Water56.63 G
Energy291 KCAL
Energy1,218 kJ
Protein21.71 G
Total lipid (fat)22.03 G
Ash0.98 G
Carbohydrate, by difference0 G
Calcium, Ca28 MG
Iron, Fe1.58 MG
Magnesium, Mg20 MG
Phosphorus, P177 MG
Potassium, K295 MG
Sodium, Na88 MG
Zinc, Zn5.61 MG
Copper, Cu0.121 MG
Manganese, Mn0.012 MG
Selenium, Se8.2 UG
Thiamin0.095 MG
Riboflavin0.268 MG
Niacin4.43 MG
Pantothenic acid0.72 MG
Vitamin B-60.205 MG
Vitamin B-123.3 UG
Fatty acids, total saturated10.51 G
SFA 10:00.038 G
SFA 12:00.069 G
SFA 14:00.843 G
SFA 15:00.128 G
SFA 16:04.881 G
SFA 17:00.329 G
SFA 18:04.143 G
SFA 20:00.078 G
Fatty acids, total monounsaturated8.644 G
MUFA 14:10.04 G
MUFA 16:10.391 G
MUFA 18:17.99 G
MUFA 20:10.072 G
Fatty acids, total polyunsaturated0.82 G
PUFA 18:20.5 G
PUFA 18:30.244 G
PUFA 20:40.045 G
Cholesterol84 MG
Tryptophan0.254 G
Threonine0.928 G
Isoleucine1.049 G
Leucine1.689 G
Lysine1.918 G
Methionine0.556 G
Cystine0.261 G
Phenylalanine0.882 G
Tyrosine0.73 G
Valine1.171 G
Arginine1.289 G
Histidine0.688 G
Alanine1.306 G
Aspartic acid1.911 G
Glutamic acid3.151 G
Glycine1.06 G
Proline0.91 G
Serine0.806 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗