Lamb, Veal, and Game Products

Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Lamb, Veal, and Game Products
Category photo — illustrative, not this exact food. E4024 · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

219kcalCalories
25.5gProtein
0gCarbohydrate
12.3gFat
Fiber— g
Sugars— g
Sodium78 mg
Calcium21 mg
Iron2.1 mg
Potassium331 mg
Vitamin C— mg
Water62 g
All available nutrients+
NutrientAmount
Water62 G
Energy219 KCAL
Energy916 kJ
Protein25.49 G
Total lipid (fat)12.25 G
Ash1.03 G
Carbohydrate, by difference0 G
Calcium, Ca21 MG
Iron, Fe2.12 MG
Magnesium, Mg25 MG
Phosphorus, P214 MG
Potassium, K331 MG
Sodium, Na78 MG
Zinc, Zn3.36 MG
Copper, Cu0.15 MG
Manganese, Mn0.013 MG
Selenium, Se9.6 UG
Thiamin0.173 MG
Riboflavin0.322 MG
Niacin7.831 MG
Pantothenic acid0.813 MG
Vitamin B-60.493 MG
Vitamin B-122 UG
Fatty acids, total saturated5.572 G
SFA 10:00.02 G
SFA 12:00.034 G
SFA 14:00.434 G
SFA 15:00.064 G
SFA 16:02.709 G
SFA 17:00.16 G
SFA 18:02.136 G
SFA 20:00.015 G
Fatty acids, total monounsaturated4.888 G
MUFA 14:10.015 G
MUFA 16:10.219 G
MUFA 18:14.531 G
MUFA 20:10.039 G
Fatty acids, total polyunsaturated0.486 G
PUFA 18:20.303 G
PUFA 18:30.146 G
PUFA 20:40.037 G
Cholesterol82 MG
Tryptophan0.298 G
Threonine1.089 G
Isoleucine1.232 G
Leucine1.982 G
Lysine2.252 G
Methionine0.653 G
Cystine0.306 G
Phenylalanine1.036 G
Tyrosine0.857 G
Valine1.375 G
Arginine1.513 G
Histidine0.808 G
Alanine1.534 G
Aspartic acid2.244 G
Glutamic acid3.7 G
Glycine1.244 G
Proline1.069 G
Serine0.946 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗