Lamb, Veal, and Game Products

Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Lamb, Veal, and Game Products
Category photo — illustrative, not this exact food. E4024 · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

201kcalCalories
18.6gProtein
0gCarbohydrate
13.5gFat
Fiber— g
Sugars— g
Sodium75 mg
Calcium9 mg
Iron1.5 mg
Potassium301 mg
Vitamin C— mg
Water67.6 g
All available nutrients+
NutrientAmount
Water67.64 G
Energy201 KCAL
Energy841 kJ
Protein18.59 G
Total lipid (fat)13.48 G
Ash0.98 G
Carbohydrate, by difference0 G
Calcium, Ca9 MG
Iron, Fe1.48 MG
Magnesium, Mg20 MG
Phosphorus, P176 MG
Potassium, K301 MG
Sodium, Na75 MG
Zinc, Zn4.04 MG
Copper, Cu0.181 MG
Manganese, Mn0.01 MG
Selenium, Se7.8 UG
Thiamin0.142 MG
Riboflavin0.292 MG
Niacin5.06 MG
Pantothenic acid0.495 MG
Vitamin B-60.367 MG
Vitamin B-122.75 UG
Fatty acids, total saturated6.389 G
SFA 10:00.022 G
SFA 12:00.041 G
SFA 14:00.516 G
SFA 15:00.079 G
SFA 16:03.053 G
SFA 17:00.203 G
SFA 18:02.45 G
SFA 20:00.025 G
Fatty acids, total monounsaturated5.549 G
MUFA 14:10.023 G
MUFA 16:10.269 G
MUFA 18:15.109 G
MUFA 20:10.048 G
Fatty acids, total polyunsaturated0.57 G
PUFA 18:20.347 G
PUFA 18:30.164 G
PUFA 20:40.059 G
Cholesterol66 MG
Tryptophan0.217 G
Threonine0.794 G
Isoleucine0.898 G
Leucine1.445 G
Lysine1.642 G
Methionine0.476 G
Cystine0.223 G
Phenylalanine0.755 G
Tyrosine0.625 G
Valine1.002 G
Arginine1.103 G
Histidine0.589 G
Alanine1.118 G
Aspartic acid1.636 G
Glutamic acid2.697 G
Glycine0.907 G
Proline0.779 G
Serine0.69 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗