Lamb, Veal, and Game Products

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Lamb, Veal, and Game Products
Category photo — illustrative, not this exact food. E4024 · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

135kcalCalories
20.5gProtein
0gCarbohydrate
5.2gFat
Fiber— g
Sugars— g
Sodium81 mg
Calcium8 mg
Iron1.6 mg
Potassium329 mg
Vitamin C— mg
Water74 g
All available nutrients+
NutrientAmount
Water73.98 G
Energy135 KCAL
Energy565 kJ
Protein20.46 G
Total lipid (fat)5.23 G
Ash1.06 G
Carbohydrate, by difference0 G
Calcium, Ca8 MG
Iron, Fe1.64 MG
Magnesium, Mg23 MG
Phosphorus, P192 MG
Potassium, K329 MG
Sodium, Na81 MG
Zinc, Zn4.25 MG
Copper, Cu0.196 MG
Manganese, Mn0.013 MG
Selenium, Se4.6 UG
Thiamin0.155 MG
Riboflavin0.32 MG
Niacin5.56 MG
Pantothenic acid0.53 MG
Vitamin B-60.406 MG
Vitamin B-123.01 UG
Fatty acids, total saturated2.081 G
SFA 10:00.003 G
SFA 12:00.011 G
SFA 14:00.152 G
SFA 15:00.021 G
SFA 16:01.093 G
SFA 17:00.063 G
SFA 18:00.73 G
SFA 20:00.007 G
Fatty acids, total monounsaturated2.19 G
MUFA 14:10.007 G
MUFA 16:10.109 G
MUFA 18:12.015 G
MUFA 20:10.019 G
Fatty acids, total polyunsaturated0.251 G
PUFA 18:20.152 G
PUFA 18:30.07 G
PUFA 20:40.029 G
Cholesterol64 MG
Tryptophan0.239 G
Threonine0.874 G
Isoleucine0.988 G
Leucine1.591 G
Lysine1.807 G
Methionine0.524 G
Cystine0.245 G
Phenylalanine0.831 G
Tyrosine0.687 G
Valine1.103 G
Arginine1.214 G
Histidine0.648 G
Alanine1.231 G
Aspartic acid1.8 G
Glutamic acid2.969 G
Glycine0.998 G
Proline0.858 G
Serine0.759 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗