Legumes and Legume Products
Vitasoy USA, Nasoya Lite Firm Tofu
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
54kcalCalories
8.3gProtein
1.3gCarbohydrate
1.7gFat
Fiber0.6 g
Sugars0.2 g
Sodium34 mg
Calcium184 mg
Iron1.6 mg
Potassium— mg
Vitamin C— mg
Water87.1 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 87.1 G |
| Energy | 54 KCAL |
| Energy | 225 kJ |
| Protein | 8.3 G |
| Total lipid (fat) | 1.7 G |
| Ash | 1.6 G |
| Carbohydrate, by difference | 1.3 G |
| Fiber, total dietary | 0.6 G |
| Sugars, Total | 0.2 G |
| Calcium, Ca | 184 MG |
| Iron, Fe | 1.6 MG |
| Phosphorus, P | 181 MG |
| Sodium, Na | 34 MG |
| Vitamin B-12 | 2.36 UG |
| Vitamin A, RAE | 95 UG |
| Vitamin A, IU | 1,902 IU |
| Vitamin E (alpha-tocopherol) | 5.22 MG |
| Vitamin D (D2 + D3), International Units | 157 IU |
| Vitamin D (D2 + D3) | 3.9 UG |
| Fatty acids, total saturated | 0.2 G |
| Fatty acids, total monounsaturated | 0.3 G |
| Fatty acids, total polyunsaturated | 1.2 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗