Baby Foods

Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Baby Foods
Category photo — illustrative, not this exact food. MAKY.OREL · CC0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

524kcalCalories
11.4gProtein
54.9gCarbohydrate
28.7gFat
Fiber0 g
Sugars52.4 g
Sodium123 mg
Calcium288 mg
Iron1.1 mg
Potassium411 mg
Vitamin C46.2 mg
Water2.3 g
All available nutrients+
NutrientAmount
Water2.25 G
Energy524 KCAL
Energy2,191 kJ
Protein11.4 G
Total lipid (fat)28.71 G
Ash2.7 G
Carbohydrate, by difference54.94 G
Fiber, total dietary0 G
Sugars, Total52.38 G
Lactose52.38 G
Starch0 G
Calcium, Ca288 MG
Iron, Fe1.13 MG
Magnesium, Mg31 MG
Phosphorus, P144 MG
Potassium, K411 MG
Sodium, Na123 MG
Zinc, Zn3.85 MG
Copper, Cu0.462 MG
Manganese, Mn0.026 MG
Selenium, Se9.8 UG
Vitamin C, total ascorbic acid46.2 MG
Thiamin0.514 MG
Riboflavin0.77 MG
Niacin5.392 MG
Pantothenic acid2.311 MG
Vitamin B-60.308 MG
Folate, total77 UG
Folic acid77 UG
Folate, food0 UG
Folate, DFE131 UG
Choline, total61.6 MG
Vitamin B-121.28 UG
Vitamin B-12, added1.28 UG
Vitamin A, RAE462 UG
Retinol462 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU1,541 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)8.61 MG
Vitamin E, added8.61 MG
Vitamin D (D2 + D3), International Units308 IU
Vitamin D (D2 + D3)7.7 UG
Vitamin K (phylloquinone)41.1 UG
Fatty acids, total saturated12.214 G
SFA 4:00 G
SFA 6:00.069 G
SFA 8:00.769 G
SFA 10:00.618 G
SFA 12:04.843 G
SFA 14:01.974 G
SFA 16:03.105 G
SFA 18:00.835 G
Fatty acids, total monounsaturated5.242 G
MUFA 16:10.028 G
MUFA 18:15.157 G
MUFA 20:10.057 G
MUFA 22:10 G
Fatty acids, total polyunsaturated10.835 G
PUFA 18:210.456 G
PUFA 18:30.379 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol17 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗