Baby Foods
Babyfood, macaroni and cheese, toddler
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
82kcalCalories
3.5gProtein
11.2gCarbohydrate
2.6gFat
Fiber0.5 g
Sugars0.8 g
Sodium264 mg
Calcium102 mg
Iron0.6 mg
Potassium18 mg
Vitamin C0 mg
Water81.7 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 81.7 G |
| Energy | 82 KCAL |
| Energy | 344 kJ |
| Protein | 3.5 G |
| Total lipid (fat) | 2.6 G |
| Ash | 1 G |
| Carbohydrate, by difference | 11.2 G |
| Fiber, total dietary | 0.5 G |
| Sugars, Total | 0.79 G |
| Glucose | 0.02 G |
| Fructose | 0.01 G |
| Lactose | 0.02 G |
| Maltose | 0.27 G |
| Galactose | 0 G |
| Starch | 8.1 G |
| Calcium, Ca | 102 MG |
| Iron, Fe | 0.6 MG |
| Magnesium, Mg | 9 MG |
| Phosphorus, P | 81 MG |
| Potassium, K | 18 MG |
| Sodium, Na | 264 MG |
| Zinc, Zn | 0.43 MG |
| Copper, Cu | 0.041 MG |
| Selenium, Se | 6.6 UG |
| Fluoride, F | 68.4 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.04 MG |
| Riboflavin | 0.09 MG |
| Niacin | 0.79 MG |
| Vitamin B-6 | 0.05 MG |
| Folate, total | 25 UG |
| Folic acid | 22 UG |
| Folate, food | 3 UG |
| Folate, DFE | 40 UG |
| Choline, total | 3.2 MG |
| Betaine | 18.5 MG |
| Vitamin B-12 | 0.06 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 19 UG |
| Retinol | 19 UG |
| Carotene, beta | 6 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 73 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 2 UG |
| Vitamin E (alpha-tocopherol) | 0.03 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 2 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Vitamin K (phylloquinone) | 0.2 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 1.53 G |
| SFA 4:0 | 0.074 G |
| SFA 6:0 | 0.038 G |
| SFA 8:0 | 0.02 G |
| SFA 10:0 | 0.043 G |
| SFA 12:0 | 0.038 G |
| SFA 13:0 | 0 G |
| SFA 14:0 | 0.237 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 0.727 G |
| SFA 17:0 | 0 G |
| SFA 18:0 | 0.289 G |
| SFA 20:0 | 0 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 0.7 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.071 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 0.591 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.17 G |
| PUFA 18:2 | 0.131 G |
| PUFA 18:3 | 0.035 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 7 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗