Spices and Herbs
Vinegar, balsamic
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
88kcalCalories
0.5gProtein
17gCarbohydrate
0gFat
Fiber— g
Sugars15 g
Sodium23 mg
Calcium27 mg
Iron0.7 mg
Potassium112 mg
Vitamin C0 mg
Water76.5 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 76.45 G |
| Energy | 88 KCAL |
| Energy | 369 kJ |
| Protein | 0.49 G |
| Total lipid (fat) | 0 G |
| Ash | 0.37 G |
| Carbohydrate, by difference | 17.03 G |
| Sugars, Total | 14.95 G |
| Sucrose | 0 G |
| Glucose | 7.57 G |
| Fructose | 7.38 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Calcium, Ca | 27 MG |
| Iron, Fe | 0.72 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 19 MG |
| Potassium, K | 112 MG |
| Sodium, Na | 23 MG |
| Zinc, Zn | 0.08 MG |
| Copper, Cu | 0.026 MG |
| Manganese, Mn | 0.131 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Vitamin A, RAE | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 0 G |
| Fatty acids, total trans | 0 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗