Spices and Herbs
Vinegar, red wine
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
19kcalCalories
0gProtein
0.3gCarbohydrate
0gFat
Fiber0 g
Sugars0 g
Sodium8 mg
Calcium6 mg
Iron0.5 mg
Potassium39 mg
Vitamin C0.5 mg
Water94.5 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 94.47 G |
| Energy | 19 KCAL |
| Energy | 79 kJ |
| Protein | 0.04 G |
| Total lipid (fat) | 0 G |
| Ash | 0.17 G |
| Carbohydrate, by difference | 0.27 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 6 MG |
| Iron, Fe | 0.45 MG |
| Magnesium, Mg | 4 MG |
| Phosphorus, P | 8 MG |
| Potassium, K | 39 MG |
| Sodium, Na | 8 MG |
| Zinc, Zn | 0.03 MG |
| Copper, Cu | 0.01 MG |
| Manganese, Mn | 0.046 MG |
| Vitamin C, total ascorbic acid | 0.5 MG |
| Vitamin A, RAE | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 0 G |
| Fatty acids, total trans | 0 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗