Spices and Herbs

Vanilla extract, imitation, alcohol

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Spices and Herbs
Category photo — illustrative, not this exact food. Galeri ega · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

237kcalCalories
0.1gProtein
2.4gCarbohydrate
0gFat
Fiber0 g
Sugars— g
Sodium4 mg
Calcium0 mg
Iron0.1 mg
Potassium98 mg
Vitamin C0 mg
Water64.5 g
All available nutrients+
NutrientAmount
Water64.46 G
Energy237 KCAL
Energy992 kJ
Protein0.05 G
Total lipid (fat)0 G
Ash0.22 G
Carbohydrate, by difference2.41 G
Fiber, total dietary0 G
Calcium, Ca0 MG
Iron, Fe0.13 MG
Magnesium, Mg5 MG
Phosphorus, P22 MG
Potassium, K98 MG
Sodium, Na4 MG
Zinc, Zn0.06 MG
Copper, Cu0.023 MG
Manganese, Mn0.482 MG
Vitamin C, total ascorbic acid0 MG
Thiamin0.008 MG
Riboflavin0.071 MG
Niacin0.318 MG
Pantothenic acid0.026 MG
Vitamin B-60.019 MG
Folate, total0 UG
Folic acid0 UG
Folate, food0 UG
Folate, DFE0 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU0 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total trans0 G
Cholesterol0 MG
Alcohol, ethyl32.9 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗