Dairy and Egg Products
KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
276kcalCalories
12gProtein
9.2gCarbohydrate
21gFat
Fiber0.3 g
Sugars6.7 g
Sodium1,638 mg
Calcium359 mg
Iron0.2 mg
Potassium240 mg
Vitamin C0.4 mg
Water51.5 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 51.5 G |
| Energy | 276 KCAL |
| Energy | 1,155 kJ |
| Protein | 12 G |
| Total lipid (fat) | 21 G |
| Ash | 5.8 G |
| Carbohydrate, by difference | 9.2 G |
| Fiber, total dietary | 0.3 G |
| Sugars, Total | 6.7 G |
| Calcium, Ca | 359 MG |
| Iron, Fe | 0.19 MG |
| Phosphorus, P | 806 MG |
| Potassium, K | 240 MG |
| Sodium, Na | 1,638 MG |
| Zinc, Zn | 1.64 MG |
| Vitamin C, total ascorbic acid | 0.4 MG |
| Riboflavin | 0.24 MG |
| Vitamin A, IU | 649 IU |
| Fatty acids, total saturated | 13.1 G |
| Cholesterol | 75 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗