Beef Products
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
172kcalCalories
26.5gProtein
0.3gCarbohydrate
6.4gFat
Fiber0 g
Sugars0 g
Sodium58 mg
Calcium5 mg
Iron2.6 mg
Potassium348 mg
Vitamin C0 mg
Water65.8 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 65.79 G |
| Energy | 172 KCAL |
| Energy | 721 kJ |
| Protein | 26.45 G |
| Total lipid (fat) | 6.43 G |
| Ash | 1 G |
| Carbohydrate, by difference | 0.33 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 5 MG |
| Iron, Fe | 2.6 MG |
| Magnesium, Mg | 24 MG |
| Phosphorus, P | 223 MG |
| Potassium, K | 348 MG |
| Sodium, Na | 58 MG |
| Zinc, Zn | 5.19 MG |
| Copper, Cu | 0.253 MG |
| Manganese, Mn | 0.021 MG |
| Selenium, Se | 38.3 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.072 MG |
| Riboflavin | 0.354 MG |
| Niacin | 5.49 MG |
| Pantothenic acid | 0.852 MG |
| Vitamin B-6 | 0.615 MG |
| Folate, total | 8 UG |
| Folic acid | 0 UG |
| Folate, food | 8 UG |
| Folate, DFE | 8 UG |
| Choline, total | 112.9 MG |
| Betaine | 13.1 MG |
| Vitamin B-12 | 6.01 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.17 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.03 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0.01 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 0.2 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 1.3 UG |
| Fatty acids, total saturated | 1.7 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.123 G |
| SFA 15:0 | 0.02 G |
| SFA 16:0 | 0.954 G |
| SFA 17:0 | 0.048 G |
| SFA 18:0 | 0.541 G |
| SFA 20:0 | 0 G |
| SFA 22:0 | 0.013 G |
| Fatty acids, total monounsaturated | 3.284 G |
| MUFA 14:1 | 0.026 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.117 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 1.567 G |
| MUFA 18:1 c | 1.424 G |
| MUFA 20:1 | 0.006 G |
| Fatty acids, total polyunsaturated | 0.49 G |
| PUFA 18:2 | 0.218 G |
| PUFA 18:2 n-6 c,c | 0.184 G |
| PUFA 18:3 | 0.009 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.009 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.036 G |
| Fatty acids, total trans | 0.177 G |
| Fatty acids, total trans-monoenoic | 0.143 G |
| TFA 18:1 t | 0.143 G |
| TFA 18:2 t,t | 0.034 G |
| Fatty acids, total trans-polyenoic | 0.034 G |
| Cholesterol | 80 MG |
| Tryptophan | 0.174 G |
| Threonine | 1.056 G |
| Isoleucine | 1.203 G |
| Leucine | 2.104 G |
| Lysine | 2.235 G |
| Methionine | 0.689 G |
| Cystine | 0.341 G |
| Phenylalanine | 1.045 G |
| Tyrosine | 0.843 G |
| Valine | 1.312 G |
| Arginine | 1.71 G |
| Histidine | 0.844 G |
| Alanine | 1.608 G |
| Aspartic acid | 2.409 G |
| Glutamic acid | 3.97 G |
| Glycine | 1.61 G |
| Proline | 1.261 G |
| Serine | 1.042 G |
| Hydroxyproline | 0.278 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗