Meals, Entrees, and Side Dishes
Pasta with Sliced Franks in Tomato Sauce, canned entree
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
90kcalCalories
4.4gProtein
12.7gCarbohydrate
2.4gFat
Fiber1.6 g
Sugars3.2 g
Sodium287 mg
Calcium60 mg
Iron0.9 mg
Potassium191 mg
Vitamin C3.8 mg
Water78.2 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 78.2 G |
| Energy | 90 KCAL |
| Energy | 375 kJ |
| Protein | 4.37 G |
| Total lipid (fat) | 2.38 G |
| Ash | 2.36 G |
| Carbohydrate, by difference | 12.7 G |
| Fiber, total dietary | 1.6 G |
| Sugars, Total | 3.17 G |
| Starch | 3.78 G |
| Calcium, Ca | 60 MG |
| Iron, Fe | 0.91 MG |
| Magnesium, Mg | 14 MG |
| Phosphorus, P | 43 MG |
| Potassium, K | 191 MG |
| Sodium, Na | 287 MG |
| Zinc, Zn | 0.52 MG |
| Copper, Cu | 0.136 MG |
| Manganese, Mn | 0.129 MG |
| Selenium, Se | 8 UG |
| Vitamin C, total ascorbic acid | 3.8 MG |
| Thiamin | 0.078 MG |
| Riboflavin | 0.069 MG |
| Niacin | 1.157 MG |
| Pantothenic acid | 0.24 MG |
| Vitamin B-6 | 0.073 MG |
| Folate, total | 40 UG |
| Folic acid | 13 UG |
| Folate, food | 27 UG |
| Folate, DFE | 49 UG |
| Choline, total | 12 MG |
| Vitamin B-12 | 0.19 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 13 UG |
| Retinol | 4 UG |
| Carotene, beta | 110 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 1 UG |
| Vitamin A, IU | 198 IU |
| Lycopene | 7,506 UG |
| Lutein + zeaxanthin | 5 UG |
| Vitamin E (alpha-tocopherol) | 0.74 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 16 IU |
| Vitamin D (D2 + D3) | 0.4 UG |
| Vitamin K (phylloquinone) | 1.6 UG |
| Fatty acids, total saturated | 0.791 G |
| SFA 4:0 | 0.003 G |
| SFA 6:0 | 0.002 G |
| SFA 8:0 | 0.001 G |
| SFA 10:0 | 0.007 G |
| SFA 12:0 | 0.006 G |
| SFA 13:0 | 0 G |
| SFA 14:0 | 0.045 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 0.471 G |
| SFA 17:0 | 0 G |
| SFA 18:0 | 0.256 G |
| SFA 20:0 | 0 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 1.024 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.093 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 0.898 G |
| MUFA 20:1 | 0.006 G |
| MUFA 22:1 | 0.027 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.328 G |
| PUFA 18:2 | 0.277 G |
| PUFA 18:3 | 0.051 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 9 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗