Fast Foods
McDONALD'S, Vanilla Reduced Fat Ice Cream Cone
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
162kcalCalories
4.2gProtein
26.4gCarbohydrate
4.9gFat
Fiber0.1 g
Sugars19.5 g
Sodium67 mg
Calcium129 mg
Iron0.4 mg
Potassium193 mg
Vitamin C— mg
Water63.6 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 63.64 G |
| Energy | 162 KCAL |
| Energy | 678 kJ |
| Protein | 4.24 G |
| Total lipid (fat) | 4.86 G |
| Ash | 0.9 G |
| Carbohydrate, by difference | 26.36 G |
| Fiber, total dietary | 0.1 G |
| Sugars, Total | 19.49 G |
| Sucrose | 12.76 G |
| Glucose | 0.69 G |
| Fructose | 0.16 G |
| Lactose | 5.59 G |
| Maltose | 0.29 G |
| Galactose | 0 G |
| Calcium, Ca | 129 MG |
| Iron, Fe | 0.35 MG |
| Magnesium, Mg | 13 MG |
| Phosphorus, P | 111 MG |
| Potassium, K | 193 MG |
| Sodium, Na | 67 MG |
| Zinc, Zn | 0.5 MG |
| Copper, Cu | 0.023 MG |
| Manganese, Mn | 0.038 MG |
| Thiamin | 0.043 MG |
| Riboflavin | 0.246 MG |
| Niacin | 0.498 MG |
| Pantothenic acid | 0.728 MG |
| Vitamin B-6 | 0.054 MG |
| Folate, total | 9 UG |
| Folate, food | 9 UG |
| Vitamin B-12 | 0.58 UG |
| Vitamin A, IU | 321 IU |
| Vitamin E (alpha-tocopherol) | 0.03 MG |
| Fatty acids, total saturated | 2.41 G |
| SFA 8:0 | 0.037 G |
| SFA 10:0 | 0.087 G |
| SFA 12:0 | 0.101 G |
| SFA 14:0 | 0.365 G |
| SFA 15:0 | 0.038 G |
| SFA 16:0 | 1.171 G |
| SFA 17:0 | 0.023 G |
| SFA 18:0 | 0.58 G |
| SFA 20:0 | 0.007 G |
| SFA 22:0 | 0.001 G |
| Fatty acids, total monounsaturated | 1.206 G |
| MUFA 14:1 | 0.025 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.042 G |
| MUFA 17:1 | 0.008 G |
| MUFA 18:1 | 1.13 G |
| MUFA 20:1 | 0.001 G |
| Fatty acids, total polyunsaturated | 0.297 G |
| PUFA 18:2 | 0.269 G |
| PUFA 18:3 | 0.022 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.005 G |
| Fatty acids, total trans | 0.28 G |
| Cholesterol | 15 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗