Fast Foods
LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
243kcalCalories
12.1gProtein
23.1gCarbohydrate
11.4gFat
Fiber2.1 g
Sugars3.7 g
Sodium578 mg
Calcium167 mg
Iron2.1 mg
Potassium195 mg
Vitamin C0 mg
Water51.1 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 51.1 G |
| Energy | 243 KCAL |
| Energy | 1,017 kJ |
| Protein | 12.12 G |
| Total lipid (fat) | 11.35 G |
| Ash | 2.32 G |
| Carbohydrate, by difference | 23.1 G |
| Fiber, total dietary | 2.1 G |
| Sugars, Total | 3.74 G |
| Sucrose | 0 G |
| Glucose | 1.09 G |
| Fructose | 0.92 G |
| Lactose | 0.07 G |
| Maltose | 1.52 G |
| Galactose | 0.13 G |
| Starch | 16.13 G |
| Calcium, Ca | 167 MG |
| Iron, Fe | 2.11 MG |
| Magnesium, Mg | 24 MG |
| Phosphorus, P | 207 MG |
| Potassium, K | 195 MG |
| Sodium, Na | 578 MG |
| Zinc, Zn | 1.55 MG |
| Copper, Cu | 0.142 MG |
| Manganese, Mn | 0.265 MG |
| Selenium, Se | 27.1 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.286 MG |
| Riboflavin | 0.263 MG |
| Niacin | 3.567 MG |
| Pantothenic acid | 0.573 MG |
| Vitamin B-12 | 0.61 UG |
| Vitamin A, RAE | 48 UG |
| Retinol | 46 UG |
| Vitamin A, IU | 211 IU |
| Vitamin E (alpha-tocopherol) | 0.9 MG |
| Tocopherol, beta | 0.04 MG |
| Tocopherol, gamma | 0.73 MG |
| Tocopherol, delta | 0.22 MG |
| Tocotrienol, alpha | 0.05 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 5.7 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 4.561 G |
| SFA 8:0 | 0.048 G |
| SFA 10:0 | 0.108 G |
| SFA 12:0 | 0.123 G |
| SFA 14:0 | 0.486 G |
| SFA 15:0 | 0.049 G |
| SFA 16:0 | 2.509 G |
| SFA 17:0 | 0.051 G |
| SFA 18:0 | 1.167 G |
| SFA 20:0 | 0.019 G |
| SFA 22:0 | 0 G |
| Fatty acids, total monounsaturated | 4.063 G |
| MUFA 14:1 | 0.043 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.214 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 3.757 G |
| MUFA 20:1 | 0.048 G |
| Fatty acids, total polyunsaturated | 1.72 G |
| PUFA 18:2 | 1.525 G |
| PUFA 18:3 | 0.149 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.149 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 20:2 n-6 c,c | 0.024 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.022 G |
| Cholesterol | 31 MG |
| Tryptophan | 0.113 G |
| Threonine | 0.393 G |
| Isoleucine | 0.554 G |
| Leucine | 1.024 G |
| Lysine | 0.576 G |
| Methionine | 0.28 G |
| Cystine | 0.345 G |
| Phenylalanine | 0.604 G |
| Tyrosine | 0.447 G |
| Valine | 0.647 G |
| Arginine | 0.577 G |
| Histidine | 0.35 G |
| Alanine | 0.474 G |
| Aspartic acid | 0.934 G |
| Glutamic acid | 3.152 G |
| Glycine | 0.468 G |
| Proline | 0.952 G |
| Serine | 0.691 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗