Fast Foods
DOMINO'S 14" EXTRAVAGANZZA FEAST Pizza, Classic Hand-Tossed Crust
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
244kcalCalories
10.3gProtein
25.7gCarbohydrate
11.1gFat
Fiber2 g
Sugars3.3 g
Sodium456 mg
Calcium113 mg
Iron2.3 mg
Potassium174 mg
Vitamin C0 mg
Water50.8 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 50.77 G |
| Energy | 244 KCAL |
| Energy | 1,021 kJ |
| Protein | 10.33 G |
| Total lipid (fat) | 11.1 G |
| Ash | 2.08 G |
| Carbohydrate, by difference | 25.72 G |
| Fiber, total dietary | 2 G |
| Sugars, Total | 3.3 G |
| Sucrose | 0 G |
| Glucose | 1.01 G |
| Fructose | 0.89 G |
| Lactose | 0.33 G |
| Maltose | 0.97 G |
| Galactose | 0.1 G |
| Starch | 19.9 G |
| Calcium, Ca | 113 MG |
| Iron, Fe | 2.32 MG |
| Magnesium, Mg | 22 MG |
| Phosphorus, P | 184 MG |
| Potassium, K | 174 MG |
| Sodium, Na | 456 MG |
| Zinc, Zn | 1.27 MG |
| Copper, Cu | 0.111 MG |
| Manganese, Mn | 0.26 MG |
| Selenium, Se | 24 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.135 MG |
| Riboflavin | 0.22 MG |
| Niacin | 3.25 MG |
| Pantothenic acid | 0.5 MG |
| Vitamin B-12 | 0.55 UG |
| Vitamin A, RAE | 51 UG |
| Retinol | 48 UG |
| Vitamin A, IU | 227 IU |
| Vitamin E (alpha-tocopherol) | 0.8 MG |
| Tocopherol, beta | 0.05 MG |
| Tocopherol, gamma | 1.03 MG |
| Tocopherol, delta | 0.28 MG |
| Tocotrienol, alpha | 0.09 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.03 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 5.2 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 4.386 G |
| SFA 8:0 | 0.043 G |
| SFA 10:0 | 0.102 G |
| SFA 12:0 | 0.117 G |
| SFA 14:0 | 0.484 G |
| SFA 15:0 | 0.052 G |
| SFA 16:0 | 2.326 G |
| SFA 17:0 | 0.057 G |
| SFA 18:0 | 1.184 G |
| SFA 20:0 | 0.019 G |
| SFA 22:0 | 0 G |
| Fatty acids, total monounsaturated | 3.627 G |
| MUFA 14:1 | 0.046 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.184 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 3.365 G |
| MUFA 20:1 | 0.031 G |
| Fatty acids, total polyunsaturated | 1.425 G |
| PUFA 18:2 | 1.26 G |
| PUFA 18:3 | 0.127 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.127 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 20:2 n-6 c,c | 0.017 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.021 G |
| Cholesterol | 20 MG |
| Tryptophan | 0.083 G |
| Threonine | 0.319 G |
| Isoleucine | 0.435 G |
| Leucine | 0.856 G |
| Lysine | 0.531 G |
| Methionine | 0.227 G |
| Cystine | 0.137 G |
| Phenylalanine | 0.524 G |
| Tyrosine | 0.337 G |
| Valine | 0.529 G |
| Arginine | 0.462 G |
| Histidine | 0.385 G |
| Alanine | 0.379 G |
| Aspartic acid | 0.751 G |
| Glutamic acid | 2.845 G |
| Glycine | 0.387 G |
| Proline | 1.468 G |
| Serine | 0.581 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗