Fast Foods
DOMINO'S 14" Pepperoni Pizza, Classic Hand-Tossed Crust
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
273kcalCalories
11.3gProtein
31.9gCarbohydrate
11.2gFat
Fiber2.1 g
Sugars3.7 g
Sodium611 mg
Calcium141 mg
Iron2.3 mg
Potassium183 mg
Vitamin C0.8 mg
Water43.4 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 43.4 G |
| Energy | 273 KCAL |
| Energy | 1,143 kJ |
| Protein | 11.25 G |
| Total lipid (fat) | 11.18 G |
| Ash | 2.31 G |
| Carbohydrate, by difference | 31.86 G |
| Fiber, total dietary | 2.1 G |
| Sugars, Total | 3.69 G |
| Sucrose | 0.37 G |
| Glucose | 0.93 G |
| Fructose | 1.03 G |
| Lactose | 0.43 G |
| Maltose | 0.83 G |
| Galactose | 0.09 G |
| Starch | 24.77 G |
| Calcium, Ca | 141 MG |
| Iron, Fe | 2.33 MG |
| Magnesium, Mg | 24 MG |
| Phosphorus, P | 191 MG |
| Potassium, K | 183 MG |
| Sodium, Na | 611 MG |
| Zinc, Zn | 1.31 MG |
| Copper, Cu | 0.119 MG |
| Manganese, Mn | 0.352 MG |
| Selenium, Se | 28.3 UG |
| Vitamin C, total ascorbic acid | 0.8 MG |
| Thiamin | 0.31 MG |
| Riboflavin | 0.2 MG |
| Niacin | 3.46 MG |
| Vitamin B-6 | 0.07 MG |
| Vitamin B-12 | 0.49 UG |
| Vitamin E (alpha-tocopherol) | 0.97 MG |
| Tocopherol, beta | 0.06 MG |
| Tocopherol, gamma | 1.34 MG |
| Tocopherol, delta | 0.35 MG |
| Tocotrienol, alpha | 0.12 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.02 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 5.2 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 4.779 G |
| SFA 4:0 | 0.081 G |
| SFA 6:0 | 0.065 G |
| SFA 8:0 | 0.044 G |
| SFA 10:0 | 0.112 G |
| SFA 12:0 | 0.137 G |
| SFA 14:0 | 0.532 G |
| SFA 15:0 | 0.057 G |
| SFA 16:0 | 2.499 G |
| SFA 17:0 | 0.062 G |
| SFA 18:0 | 1.144 G |
| SFA 20:0 | 0.021 G |
| SFA 22:0 | 0.014 G |
| SFA 24:0 | 0.007 G |
| Fatty acids, total monounsaturated | 3.368 G |
| MUFA 14:1 | 0.048 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.175 G |
| MUFA 16:1 c | 0.152 G |
| MUFA 17:1 | 0.031 G |
| MUFA 18:1 | 3.056 G |
| MUFA 18:1 c | 2.819 G |
| MUFA 20:1 | 0.051 G |
| MUFA 22:1 | 0.006 G |
| MUFA 22:1 c | 0.006 G |
| MUFA 24:1 c | 0.001 G |
| Fatty acids, total polyunsaturated | 2.106 G |
| PUFA 18:2 | 1.847 G |
| PUFA 18:2 n-6 c,c | 1.749 G |
| PUFA 18:2 CLAs | 0.044 G |
| PUFA 18:3 | 0.19 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.187 G |
| PUFA 18:3 n-6 c,c,c | 0.003 G |
| PUFA 18:4 | 0.001 G |
| PUFA 20:2 n-6 c,c | 0.016 G |
| PUFA 20:3 | 0.012 G |
| PUFA 20:3 n-3 | 0.002 G |
| PUFA 20:4 n-6 | 0.01 G |
| PUFA 20:4 | 0.02 G |
| PUFA 20:5 n-3 (EPA) | 0.004 G |
| PUFA 22:4 | 0.008 G |
| PUFA 22:5 n-3 (DPA) | 0.005 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.313 G |
| Fatty acids, total trans-monoenoic | 0.259 G |
| TFA 16:1 t | 0.023 G |
| TFA 18:1 t | 0.236 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.054 G |
| Fatty acids, total trans-polyenoic | 0.054 G |
| Cholesterol | 25 MG |
| Tryptophan | 0.081 G |
| Threonine | 0.306 G |
| Isoleucine | 0.419 G |
| Leucine | 0.825 G |
| Lysine | 0.562 G |
| Methionine | 0.212 G |
| Cystine | 0.165 G |
| Phenylalanine | 0.529 G |
| Tyrosine | 0.301 G |
| Valine | 0.508 G |
| Arginine | 0.436 G |
| Histidine | 0.268 G |
| Alanine | 0.362 G |
| Aspartic acid | 0.688 G |
| Glutamic acid | 3.069 G |
| Glycine | 0.384 G |
| Proline | 1.308 G |
| Serine | 0.575 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗