Finfish and Shellfish Products
Crustaceans, shrimp, mixed species, imitation, made from surimi
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
101kcalCalories
12.4gProtein
9.1gCarbohydrate
1.5gFat
Fiber0 g
Sugars— g
Sodium705 mg
Calcium19 mg
Iron0.6 mg
Potassium89 mg
Vitamin C0 mg
Water74.9 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 74.91 G |
| Energy | 101 KCAL |
| Energy | 423 kJ |
| Protein | 12.39 G |
| Total lipid (fat) | 1.47 G |
| Ash | 2.11 G |
| Carbohydrate, by difference | 9.13 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 19 MG |
| Iron, Fe | 0.6 MG |
| Magnesium, Mg | 43 MG |
| Phosphorus, P | 282 MG |
| Potassium, K | 89 MG |
| Sodium, Na | 705 MG |
| Zinc, Zn | 0.33 MG |
| Copper, Cu | 0.032 MG |
| Manganese, Mn | 0.011 MG |
| Selenium, Se | 22.9 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.024 MG |
| Riboflavin | 0.034 MG |
| Niacin | 0.17 MG |
| Pantothenic acid | 0.07 MG |
| Vitamin B-6 | 0.03 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Vitamin B-12 | 1.6 UG |
| Vitamin A, RAE | 20 UG |
| Retinol | 20 UG |
| Vitamin A, IU | 66 IU |
| Fatty acids, total saturated | 0.29 G |
| Fatty acids, total monounsaturated | 0.22 G |
| Fatty acids, total polyunsaturated | 0.75 G |
| Cholesterol | 36 MG |
| Tryptophan | 0.075 G |
| Threonine | 0.599 G |
| Isoleucine | 0.579 G |
| Leucine | 0.981 G |
| Lysine | 1.132 G |
| Methionine | 0.42 G |
| Cystine | 0.133 G |
| Phenylalanine | 0.486 G |
| Tyrosine | 0.499 G |
| Valine | 0.628 G |
| Arginine | 0.823 G |
| Histidine | 0.285 G |
| Alanine | 0.727 G |
| Aspartic acid | 1.239 G |
| Glutamic acid | 1.956 G |
| Glycine | 0.48 G |
| Proline | 0.462 G |
| Serine | 0.541 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗