Baked Products
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
257kcalCalories
5.7gProtein
40.2gCarbohydrate
8.2gFat
Fiber2.9 g
Sugars3 g
Sodium544 mg
Calcium41 mg
Iron0.9 mg
Potassium165 mg
Vitamin C— mg
Water44.6 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 44.6 G |
| Energy | 257 KCAL |
| Energy | 1,077 kJ |
| Protein | 5.65 G |
| Total lipid (fat) | 8.2 G |
| Ash | 1.31 G |
| Carbohydrate, by difference | 40.24 G |
| Fiber, total dietary | 2.9 G |
| Sugars, Total | 2.98 G |
| Sucrose | 0 G |
| Glucose | 1.25 G |
| Fructose | 1.55 G |
| Lactose | 0 G |
| Maltose | 0.18 G |
| Galactose | 0 G |
| Starch | 34.3 G |
| Calcium, Ca | 41 MG |
| Iron, Fe | 0.89 MG |
| Magnesium, Mg | 42 MG |
| Phosphorus, P | 128 MG |
| Potassium, K | 165 MG |
| Sodium, Na | 544 MG |
| Zinc, Zn | 0.77 MG |
| Copper, Cu | 0.111 MG |
| Manganese, Mn | 0.671 MG |
| Selenium, Se | 9.2 UG |
| Thiamin | 0.25 MG |
| Vitamin B-6 | 0.14 MG |
| Folate, total | 31 UG |
| Folate, food | 31 UG |
| Vitamin E (alpha-tocopherol) | 0.52 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 2.71 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗