Baked Products

Cookies, gluten-free, chocolate wafer

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
Category photo — illustrative, not this exact food. Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

541kcalCalories
4.1gProtein
62.8gCarbohydrate
30.4gFat
Fiber1.6 g
Sugars41 g
Sodium122 mg
Calcium109 mg
Iron3.7 mg
Potassium340 mg
Vitamin C— mg
Water1.4 g
All available nutrients+
NutrientAmount
Water1.37 G
Energy541 KCAL
Energy2,265 kJ
Protein4.06 G
Total lipid (fat)30.42 G
Ash1.33 G
Carbohydrate, by difference62.82 G
Fiber, total dietary1.6 G
Sugars, Total40.99 G
Sucrose37.07 G
Glucose0 G
Fructose0 G
Lactose3.92 G
Maltose0 G
Galactose0 G
Starch21.2 G
Calcium, Ca109 MG
Iron, Fe3.67 MG
Magnesium, Mg41 MG
Phosphorus, P144 MG
Potassium, K340 MG
Sodium, Na122 MG
Zinc, Zn0.78 MG
Copper, Cu0.259 MG
Manganese, Mn0.411 MG
Pantothenic acid0.43 MG
Fatty acids, total saturated15.299 G
SFA 4:00.061 G
SFA 6:00.046 G
SFA 8:00.039 G
SFA 10:00.081 G
SFA 12:00.16 G
SFA 14:00.426 G
SFA 15:00.038 G
SFA 16:09.155 G
SFA 17:00.053 G
SFA 18:05 G
SFA 20:00.18 G
SFA 22:00.036 G
SFA 24:00.025 G
Fatty acids, total monounsaturated9.462 G
MUFA 14:10.031 G
MUFA 15:10 G
MUFA 16:10.098 G
MUFA 16:1 c0.09 G
MUFA 17:10.012 G
MUFA 18:19.279 G
MUFA 18:1 c9.223 G
MUFA 20:10.039 G
MUFA 22:10.003 G
MUFA 22:1 c0.003 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated2.274 G
PUFA 18:22.134 G
PUFA 18:2 n-6 c,c2.082 G
PUFA 18:2 CLAs0.014 G
PUFA 18:30.124 G
PUFA 18:3 n-3 c,c,c (ALA)0.115 G
PUFA 18:3 n-6 c,c,c0.009 G
PUFA 18:3i0 G
PUFA 18:40.001 G
PUFA 20:2 n-6 c,c0.002 G
PUFA 20:30.002 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60.002 G
PUFA 20:40.006 G
PUFA 20:5 n-3 (EPA)0.003 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0.002 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.102 G
Fatty acids, total trans-monoenoic0.064 G
TFA 16:1 t0.008 G
TFA 18:1 t0.056 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.038 G
Fatty acids, total trans-polyenoic0.038 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗