Soups, Sauces, and Gravies

Sauce, barbecue, OPEN PIT, original

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
Category photo — illustrative, not this exact food. Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

132kcalCalories
0.4gProtein
29.5gCarbohydrate
1.4gFat
Fiber0.5 g
Sugars23.5 g
Sodium1,517 mg
Calcium20 mg
Iron0.2 mg
Potassium56 mg
Vitamin C— mg
Water65 g
All available nutrients+
NutrientAmount
Water64.96 G
Energy132 KCAL
Energy553 kJ
Protein0.44 G
Total lipid (fat)1.41 G
Ash3.74 G
Carbohydrate, by difference29.45 G
Fiber, total dietary0.5 G
Sugars, Total23.49 G
Sucrose0 G
Glucose12.64 G
Fructose10.85 G
Lactose0 G
Maltose0 G
Galactose0 G
Calcium, Ca20 MG
Iron, Fe0.15 MG
Magnesium, Mg5 MG
Phosphorus, P17 MG
Potassium, K56 MG
Sodium, Na1,517 MG
Zinc, Zn0.12 MG
Copper, Cu0.015 MG
Manganese, Mn0.071 MG
Thiamin0.015 MG
Riboflavin0.022 MG
Niacin0.16 MG
Pantothenic acid0.05 MG
Vitamin B-60.015 MG
Vitamin A, RAE1 UG
Carotene, beta17 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU28 IU
Lycopene460 UG
Lutein + zeaxanthin19 UG
Vitamin E (alpha-tocopherol)0.21 MG
Tocopherol, beta0.02 MG
Tocopherol, gamma0.82 MG
Tocopherol, delta0.22 MG
Tocotrienol, alpha1.26 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗