Beef Products
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
169kcalCalories
29.7gProtein
0gCarbohydrate
4.7gFat
Fiber0 g
Sugars0 g
Sodium38 mg
Calcium6 mg
Iron2.5 mg
Potassium241 mg
Vitamin C0 mg
Water65.5 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 65.52 G |
| Energy | 169 KCAL |
| Energy | 709 kJ |
| Protein | 29.73 G |
| Total lipid (fat) | 4.71 G |
| Ash | 1.15 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 6 MG |
| Iron, Fe | 2.46 MG |
| Magnesium, Mg | 20 MG |
| Phosphorus, P | 186 MG |
| Potassium, K | 241 MG |
| Sodium, Na | 38 MG |
| Zinc, Zn | 5.06 MG |
| Copper, Cu | 0.073 MG |
| Manganese, Mn | 0.011 MG |
| Selenium, Se | 33.3 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.067 MG |
| Riboflavin | 0.168 MG |
| Niacin | 5.341 MG |
| Pantothenic acid | 0.585 MG |
| Vitamin B-6 | 0.399 MG |
| Folate, total | 10 UG |
| Folic acid | 0 UG |
| Folate, food | 10 UG |
| Folate, DFE | 10 UG |
| Choline, total | 113.2 MG |
| Betaine | 14.9 MG |
| Vitamin B-12 | 1.64 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.37 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 3 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.9 UG |
| Fatty acids, total saturated | 1.624 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.115 G |
| SFA 16:0 | 1.015 G |
| SFA 18:0 | 0.495 G |
| Fatty acids, total monounsaturated | 1.97 G |
| MUFA 16:1 | 0.185 G |
| MUFA 18:1 | 1.784 G |
| MUFA 20:1 | 0.001 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.209 G |
| PUFA 18:2 | 0.148 G |
| PUFA 18:3 | 0.014 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.029 G |
| PUFA 20:5 n-3 (EPA) | 0.003 G |
| PUFA 22:5 n-3 (DPA) | 0.015 G |
| PUFA 22:6 n-3 (DHA) | 0.001 G |
| Cholesterol | 76 MG |
| Tryptophan | 0.195 G |
| Threonine | 1.188 G |
| Isoleucine | 1.353 G |
| Leucine | 2.365 G |
| Lysine | 2.513 G |
| Methionine | 0.774 G |
| Cystine | 0.384 G |
| Phenylalanine | 1.174 G |
| Tyrosine | 0.947 G |
| Valine | 1.475 G |
| Arginine | 1.923 G |
| Histidine | 0.949 G |
| Alanine | 1.808 G |
| Aspartic acid | 2.708 G |
| Glutamic acid | 4.464 G |
| Glycine | 1.81 G |
| Proline | 1.417 G |
| Serine | 1.171 G |
| Hydroxyproline | 0.312 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗