Beef Products
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
124kcalCalories
23.6gProtein
0gCarbohydrate
3.3gFat
Fiber0 g
Sugars0 g
Sodium56 mg
Calcium13 mg
Iron2.4 mg
Potassium309 mg
Vitamin C0 mg
Water72.7 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 72.66 G |
| Energy | 124 KCAL |
| Energy | 518 kJ |
| Protein | 23.59 G |
| Total lipid (fat) | 3.26 G |
| Ash | 1.12 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 13 MG |
| Iron, Fe | 2.35 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 221 MG |
| Potassium, K | 309 MG |
| Sodium, Na | 56 MG |
| Zinc, Zn | 3.78 MG |
| Copper, Cu | 0.048 MG |
| Manganese, Mn | 0.004 MG |
| Selenium, Se | 21.9 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.064 MG |
| Riboflavin | 0.227 MG |
| Niacin | 6.667 MG |
| Pantothenic acid | 0.35 MG |
| Vitamin B-6 | 0.641 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Choline, total | 65.4 MG |
| Betaine | 11.3 MG |
| Vitamin B-12 | 1.66 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 2 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 7 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.24 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 1 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Vitamin K (phylloquinone) | 1.5 UG |
| Fatty acids, total saturated | 1.253 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.004 G |
| SFA 12:0 | 0.003 G |
| SFA 14:0 | 0.075 G |
| SFA 15:0 | 0.012 G |
| SFA 16:0 | 0.726 G |
| SFA 17:0 | 0.035 G |
| SFA 18:0 | 0.396 G |
| SFA 20:0 | 0.002 G |
| SFA 24:0 | 0.002 G |
| Fatty acids, total monounsaturated | 1.484 G |
| MUFA 14:1 | 0.02 G |
| MUFA 16:1 | 0.106 G |
| MUFA 16:1 c | 0.099 G |
| MUFA 17:1 | 0.027 G |
| MUFA 18:1 | 1.324 G |
| MUFA 18:1 c | 1.202 G |
| MUFA 20:1 | 0.007 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.232 G |
| PUFA 18:2 | 0.165 G |
| PUFA 18:2 n-6 c,c | 0.139 G |
| PUFA 18:2 CLAs | 0.011 G |
| PUFA 18:3 | 0.005 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.005 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.001 G |
| PUFA 20:3 | 0.014 G |
| PUFA 20:4 n-6 | 0.014 G |
| PUFA 20:4 | 0.035 G |
| PUFA 20:5 n-3 (EPA) | 0.002 G |
| PUFA 22:5 n-3 (DPA) | 0.009 G |
| PUFA 22:6 n-3 (DHA) | 0.001 G |
| Fatty acids, total trans | 0.144 G |
| Fatty acids, total trans-monoenoic | 0.129 G |
| TFA 16:1 t | 0.008 G |
| TFA 18:1 t | 0.122 G |
| TFA 18:2 t not further defined | 0.015 G |
| Fatty acids, total trans-polyenoic | 0.015 G |
| Cholesterol | 61 MG |
| Tryptophan | 0.279 G |
| Threonine | 1.159 G |
| Isoleucine | 1.153 G |
| Leucine | 2.113 G |
| Lysine | 2.353 G |
| Methionine | 0.655 G |
| Cystine | 0.245 G |
| Phenylalanine | 0.982 G |
| Tyrosine | 0.919 G |
| Valine | 1.22 G |
| Arginine | 1.646 G |
| Histidine | 0.902 G |
| Alanine | 1.471 G |
| Aspartic acid | 2.371 G |
| Glutamic acid | 4.021 G |
| Glycine | 1.06 G |
| Proline | 1.029 G |
| Serine | 0.997 G |
| Hydroxyproline | 0.119 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗