Beef Products

Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Beef Products
Category photo — illustrative, not this exact food. Gurman chef · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

404kcalCalories
14.5gProtein
0.3gCarbohydrate
38.3gFat
Fiber0 g
Sugars0 g
Sodium57 mg
Calcium3 mg
Iron1.8 mg
Potassium— mg
Vitamin C0 mg
Water46.3 g
All available nutrients+
NutrientAmount
Water46.27 G
Energy404 KCAL
Energy1,690 kJ
Protein14.54 G
Total lipid (fat)38.3 G
Ash0.61 G
Carbohydrate, by difference0.28 G
Fiber, total dietary0 G
Sugars, Total0 G
Sucrose0 G
Glucose0 G
Fructose0 G
Lactose0 G
Maltose0 G
Galactose0 G
Calcium, Ca3 MG
Iron, Fe1.82 MG
Sodium, Na57 MG
Vitamin C, total ascorbic acid0 MG
Vitamin A, RAE6 UG
Retinol6 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU18 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Fatty acids, total saturated13.942 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.011 G
SFA 12:00.021 G
SFA 14:01.056 G
SFA 15:00.142 G
SFA 16:08.647 G
SFA 17:00.341 G
SFA 18:03.687 G
SFA 20:00.027 G
SFA 22:00.007 G
SFA 24:00.002 G
Fatty acids, total monounsaturated19.576 G
MUFA 14:10.393 G
MUFA 16:11.499 G
MUFA 18:117.568 G
MUFA 18:1-11 t (18:1t n-7)0.505 G
MUFA 20:10.116 G
Fatty acids, total polyunsaturated1.153 G
PUFA 18:20.999 G
PUFA 18:30.089 G
PUFA 18:40.002 G
PUFA 20:2 n-6 c,c0.008 G
PUFA 20:30.002 G
PUFA 20:40.038 G
PUFA 20:5 n-3 (EPA)0.006 G
PUFA 22:5 n-3 (DPA)0.01 G
Fatty acids, total trans1.423 G
Cholesterol82 MG
Tryptophan0.152 G
Threonine0.599 G
Isoleucine0.579 G
Leucine1.095 G
Lysine1.19 G
Methionine0.386 G
Cystine0.141 G
Phenylalanine0.516 G
Tyrosine0.469 G
Valine0.612 G
Arginine0.89 G
Histidine0.436 G
Alanine0.765 G
Aspartic acid1.218 G
Glutamic acid2.154 G
Glycine0.589 G
Proline0.544 G
Serine0.52 G
Hydroxyproline0.067 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗