Beef Products

Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Beef Products
Category photo — illustrative, not this exact food. Gurman chef · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

127kcalCalories
21.8gProtein
0gCarbohydrate
4.5gFat
Fiber0 g
Sugars0 g
Sodium59 mg
Calcium5 mg
Iron2.5 mg
Potassium— mg
Vitamin C0 mg
Water73.7 g
All available nutrients+
NutrientAmount
Water73.65 G
Energy127 KCAL
Energy532 kJ
Protein21.77 G
Total lipid (fat)4.45 G
Ash1.1 G
Carbohydrate, by difference0.01 G
Fiber, total dietary0 G
Sugars, Total0 G
Sucrose0 G
Glucose0 G
Fructose0 G
Lactose0 G
Maltose0 G
Galactose0 G
Calcium, Ca5 MG
Iron, Fe2.51 MG
Sodium, Na59 MG
Vitamin C, total ascorbic acid0 MG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU1 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Fatty acids, total saturated1.859 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.005 G
SFA 12:00.006 G
SFA 14:00.098 G
SFA 15:00.019 G
SFA 16:00.981 G
SFA 17:00.053 G
SFA 18:00.684 G
SFA 20:00.006 G
SFA 22:00.006 G
SFA 24:00 G
Fatty acids, total monounsaturated1.73 G
MUFA 14:10.017 G
MUFA 16:10.111 G
MUFA 18:11.596 G
MUFA 18:1-11 t (18:1t n-7)0.021 G
MUFA 20:10.006 G
Fatty acids, total polyunsaturated0.351 G
PUFA 18:20.176 G
PUFA 18:30.048 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:40.061 G
PUFA 20:5 n-3 (EPA)0.026 G
PUFA 22:5 n-3 (DPA)0.039 G
Fatty acids, total trans0.158 G
Cholesterol55 MG
Tryptophan0.248 G
Threonine0.98 G
Isoleucine0.948 G
Leucine1.792 G
Lysine1.948 G
Methionine0.631 G
Cystine0.23 G
Phenylalanine0.844 G
Tyrosine0.768 G
Valine1.001 G
Arginine1.456 G
Histidine0.714 G
Alanine1.251 G
Aspartic acid1.993 G
Glutamic acid3.526 G
Glycine0.964 G
Proline0.891 G
Serine0.85 G
Hydroxyproline0.11 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗