Fruits and Fruit Juices
Crabapples, raw
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
76kcalCalories
0.4gProtein
20gCarbohydrate
0.3gFat
Fiber— g
Sugars— g
Sodium1 mg
Calcium18 mg
Iron0.4 mg
Potassium194 mg
Vitamin C8 mg
Water78.9 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 78.94 G |
| Energy | 76 KCAL |
| Energy | 318 kJ |
| Protein | 0.4 G |
| Total lipid (fat) | 0.3 G |
| Ash | 0.42 G |
| Carbohydrate, by difference | 19.95 G |
| Calcium, Ca | 18 MG |
| Iron, Fe | 0.36 MG |
| Magnesium, Mg | 7 MG |
| Phosphorus, P | 15 MG |
| Potassium, K | 194 MG |
| Sodium, Na | 1 MG |
| Copper, Cu | 0.067 MG |
| Manganese, Mn | 0.115 MG |
| Vitamin C, total ascorbic acid | 8 MG |
| Thiamin | 0.03 MG |
| Riboflavin | 0.02 MG |
| Niacin | 0.1 MG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 40 IU |
| Fatty acids, total saturated | 0.048 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.001 G |
| SFA 16:0 | 0.04 G |
| SFA 18:0 | 0.006 G |
| Fatty acids, total monounsaturated | 0.012 G |
| MUFA 16:1 | 0.001 G |
| MUFA 18:1 | 0.011 G |
| Fatty acids, total polyunsaturated | 0.088 G |
| PUFA 18:2 | 0.073 G |
| PUFA 18:3 | 0.015 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.004 G |
| Threonine | 0.014 G |
| Isoleucine | 0.016 G |
| Leucine | 0.025 G |
| Lysine | 0.025 G |
| Methionine | 0.004 G |
| Cystine | 0.005 G |
| Phenylalanine | 0.011 G |
| Tyrosine | 0.008 G |
| Valine | 0.019 G |
| Arginine | 0.013 G |
| Histidine | 0.006 G |
| Alanine | 0.014 G |
| Aspartic acid | 0.07 G |
| Glutamic acid | 0.042 G |
| Glycine | 0.016 G |
| Proline | 0.014 G |
| Serine | 0.016 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗