Fruits and Fruit Juices
Apricots, canned, heavy syrup pack, without skin, solids and liquids
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
83kcalCalories
0.5gProtein
21.5gCarbohydrate
0.1gFat
Fiber1.6 g
Sugars— g
Sodium11 mg
Calcium9 mg
Iron0.4 mg
Potassium134 mg
Vitamin C2.8 mg
Water77.7 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 77.66 G |
| Energy | 83 KCAL |
| Energy | 347 kJ |
| Protein | 0.51 G |
| Total lipid (fat) | 0.09 G |
| Ash | 0.29 G |
| Carbohydrate, by difference | 21.45 G |
| Fiber, total dietary | 1.6 G |
| Calcium, Ca | 9 MG |
| Iron, Fe | 0.43 MG |
| Magnesium, Mg | 8 MG |
| Phosphorus, P | 13 MG |
| Potassium, K | 134 MG |
| Sodium, Na | 11 MG |
| Zinc, Zn | 0.1 MG |
| Copper, Cu | 0.065 MG |
| Manganese, Mn | 0.051 MG |
| Vitamin C, total ascorbic acid | 2.8 MG |
| Thiamin | 0.019 MG |
| Riboflavin | 0.023 MG |
| Niacin | 0.416 MG |
| Pantothenic acid | 0.092 MG |
| Vitamin B-6 | 0.054 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 62 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 1,240 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.006 G |
| SFA 16:0 | 0.005 G |
| SFA 18:0 | 0.001 G |
| Fatty acids, total monounsaturated | 0.037 G |
| MUFA 18:1 | 0.037 G |
| Fatty acids, total polyunsaturated | 0.017 G |
| PUFA 18:2 | 0.017 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.009 G |
| Threonine | 0.018 G |
| Isoleucine | 0.016 G |
| Leucine | 0.03 G |
| Lysine | 0.036 G |
| Methionine | 0.003 G |
| Cystine | 0.002 G |
| Phenylalanine | 0.021 G |
| Tyrosine | 0.012 G |
| Valine | 0.019 G |
| Arginine | 0.02 G |
| Histidine | 0.008 G |
| Alanine | 0.025 G |
| Aspartic acid | 0.117 G |
| Glutamic acid | 0.052 G |
| Glycine | 0.016 G |
| Proline | 0.031 G |
| Serine | 0.029 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗