Breakfast Cereals
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
396kcalCalories
6.8gProtein
84.9gCarbohydrate
4.2gFat
Fiber5 g
Sugars21.6 g
Sodium515 mg
Calcium23 mg
Iron27 mg
Potassium200 mg
Vitamin C20 mg
Water3 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 3 G |
| Energy | 396 KCAL |
| Energy | 1,658 kJ |
| Protein | 6.78 G |
| Total lipid (fat) | 4.17 G |
| Ash | 1.11 G |
| Carbohydrate, by difference | 84.94 G |
| Fiber, total dietary | 5 G |
| Sugars, Total | 21.62 G |
| Calcium, Ca | 23 MG |
| Iron, Fe | 27 MG |
| Magnesium, Mg | 27 MG |
| Phosphorus, P | 133 MG |
| Potassium, K | 200 MG |
| Sodium, Na | 515 MG |
| Zinc, Zn | 12.5 MG |
| Vitamin C, total ascorbic acid | 20 MG |
| Thiamin | 1.25 MG |
| Riboflavin | 1.41 MG |
| Niacin | 16.67 MG |
| Vitamin B-6 | 1.66 MG |
| Folate, total | 667 UG |
| Folic acid | 648 UG |
| Folate, food | 19 UG |
| Folate, DFE | 1,121 UG |
| Vitamin B-12 | 5 UG |
| Vitamin A, IU | 1,667 IU |
| Vitamin E (alpha-tocopherol) | 0.2 MG |
| Vitamin D (D2 + D3), International Units | 133 IU |
| Vitamin D (D2 + D3) | 3.3 UG |
| Vitamin D3 (cholecalciferol) | 3.3 UG |
| Vitamin K (phylloquinone) | 0.4 UG |
| Fatty acids, total saturated | 0.5 G |
| Fatty acids, total monounsaturated | 1.66 G |
| Fatty acids, total polyunsaturated | 0.92 G |
| Cholesterol | 0 MG |
| Caffeine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗