Breakfast Cereals

Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Breakfast Cereals
Category photo — illustrative, not this exact food. Clarissa Savel · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

397kcalCalories
4.5gProtein
85.9gCarbohydrate
4.8gFat
Fiber2.6 g
Sugars44.2 g
Sodium725 mg
Calcium11 mg
Iron19.8 mg
Potassium187 mg
Vitamin C0.1 mg
Water2.5 g
All available nutrients+
NutrientAmount
Water2.5 G
Energy397 KCAL
Energy1,662 kJ
Protein4.45 G
Total lipid (fat)4.83 G
Ash2.28 G
Carbohydrate, by difference85.93 G
Fiber, total dietary2.6 G
Sugars, Total44.2 G
Calcium, Ca11 MG
Iron, Fe19.8 MG
Magnesium, Mg55 MG
Phosphorus, P168 MG
Potassium, K187 MG
Sodium, Na725 MG
Zinc, Zn15.56 MG
Copper, Cu0.119 MG
Selenium, Se10.4 UG
Vitamin C, total ascorbic acid0.1 MG
Thiamin1.6 MG
Riboflavin1.8 MG
Niacin20.75 MG
Vitamin B-62.14 MG
Folate, total1,630 UG
Folic acid1,611 UG
Folate, food19 UG
Folate, DFE2,757 UG
Choline, total8.6 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE7 UG
Retinol0 UG
Carotene, beta89 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU149 IU
Lycopene0 UG
Lutein + zeaxanthin538 UG
Vitamin E (alpha-tocopherol)0.63 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0.6 UG
Fatty acids, total saturated3.08 G
SFA 4:00 G
SFA 6:00.018 G
SFA 8:00.228 G
SFA 10:00.182 G
SFA 12:01.36 G
SFA 14:00.513 G
SFA 16:00.63 G
SFA 18:00.121 G
Fatty acids, total monounsaturated0.63 G
MUFA 16:10.003 G
MUFA 18:10.627 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.75 G
PUFA 18:20.723 G
PUFA 18:30.027 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.02 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗