Sausages and Luncheon Meats
Barbecue loaf, pork, beef
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
173kcalCalories
15.8gProtein
6.4gCarbohydrate
8.9gFat
Fiber0 g
Sugars— g
Sodium1,334 mg
Calcium55 mg
Iron1.2 mg
Potassium329 mg
Vitamin C0 mg
Water64.8 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 64.82 G |
| Energy | 173 KCAL |
| Energy | 724 kJ |
| Protein | 15.84 G |
| Total lipid (fat) | 8.9 G |
| Ash | 4.04 G |
| Carbohydrate, by difference | 6.4 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 55 MG |
| Iron, Fe | 1.16 MG |
| Magnesium, Mg | 17 MG |
| Phosphorus, P | 132 MG |
| Potassium, K | 329 MG |
| Sodium, Na | 1,334 MG |
| Zinc, Zn | 2.46 MG |
| Copper, Cu | 0.07 MG |
| Manganese, Mn | 0.04 MG |
| Selenium, Se | 21.3 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.36 MG |
| Riboflavin | 0.248 MG |
| Niacin | 2.266 MG |
| Pantothenic acid | 1.57 MG |
| Vitamin B-6 | 0.26 MG |
| Folate, total | 9 UG |
| Folic acid | 0 UG |
| Folate, food | 9 UG |
| Folate, DFE | 9 UG |
| Vitamin B-12 | 1.68 UG |
| Vitamin A, RAE | 3 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 68 IU |
| Vitamin D (D2 + D3), International Units | 36 IU |
| Vitamin D (D2 + D3) | 0.9 UG |
| Fatty acids, total saturated | 3.17 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.04 G |
| SFA 12:0 | 0.02 G |
| SFA 14:0 | 0.14 G |
| SFA 16:0 | 1.89 G |
| SFA 18:0 | 1.09 G |
| Fatty acids, total monounsaturated | 4.14 G |
| MUFA 16:1 | 0.35 G |
| MUFA 18:1 | 3.8 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.81 G |
| PUFA 18:2 | 0.72 G |
| PUFA 18:3 | 0.09 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 37 MG |
| Phytosterols | 0 MG |
| Tryptophan | 0.171 G |
| Threonine | 0.684 G |
| Isoleucine | 0.732 G |
| Leucine | 1.283 G |
| Lysine | 1.319 G |
| Methionine | 0.395 G |
| Cystine | 0.196 G |
| Phenylalanine | 0.64 G |
| Tyrosine | 0.539 G |
| Valine | 0.795 G |
| Arginine | 0.972 G |
| Histidine | 0.517 G |
| Alanine | 0.886 G |
| Aspartic acid | 1.399 G |
| Glutamic acid | 2.522 G |
| Glycine | 0.837 G |
| Proline | 0.914 G |
| Serine | 0.677 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗