Soups, Sauces, and Gravies
Soup, chicken noodle, low sodium, canned, prepared with equal volume water
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
25kcalCalories
1.3gProtein
3gCarbohydrate
1gFat
Fiber0.2 g
Sugars0.3 g
Sodium173 mg
Calcium6 mg
Iron0.7 mg
Potassium22 mg
Vitamin C0 mg
Water93.8 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 93.82 G |
| Energy | 25 KCAL |
| Energy | 106 kJ |
| Protein | 1.27 G |
| Total lipid (fat) | 0.95 G |
| Ash | 1.01 G |
| Carbohydrate, by difference | 2.95 G |
| Fiber, total dietary | 0.2 G |
| Sugars, Total | 0.27 G |
| Calcium, Ca | 6 MG |
| Iron, Fe | 0.66 MG |
| Magnesium, Mg | 4 MG |
| Phosphorus, P | 17 MG |
| Potassium, K | 22 MG |
| Sodium, Na | 173 MG |
| Zinc, Zn | 0.16 MG |
| Copper, Cu | 0.064 MG |
| Manganese, Mn | 0.051 MG |
| Selenium, Se | 4.8 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.055 MG |
| Riboflavin | 0.045 MG |
| Niacin | 0.54 MG |
| Pantothenic acid | 0.074 MG |
| Vitamin B-6 | 0.02 MG |
| Folate, total | 8 UG |
| Folic acid | 6 UG |
| Folate, food | 2 UG |
| Folate, DFE | 12 UG |
| Choline, total | 5.5 MG |
| Vitamin B-12 | 0.02 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 11 UG |
| Retinol | 1 UG |
| Carotene, beta | 119 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 201 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 4 UG |
| Vitamin E (alpha-tocopherol) | 0.03 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Fatty acids, total saturated | 0.262 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.005 G |
| SFA 15:0 | 0.001 G |
| SFA 16:0 | 0.196 G |
| SFA 17:0 | 0.002 G |
| SFA 18:0 | 0.053 G |
| SFA 20:0 | 0.003 G |
| SFA 22:0 | 0.002 G |
| SFA 24:0 | 0.001 G |
| Fatty acids, total monounsaturated | 0.418 G |
| MUFA 14:1 | 0.002 G |
| MUFA 15:1 | 0.004 G |
| MUFA 16:1 | 0.052 G |
| MUFA 17:1 | 0.008 G |
| MUFA 18:1 | 0.34 G |
| MUFA 20:1 | 0.008 G |
| MUFA 22:1 | 0.004 G |
| Fatty acids, total polyunsaturated | 0.264 G |
| PUFA 18:2 | 0.24 G |
| PUFA 18:3 | 0.018 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.002 G |
| PUFA 20:3 | 0.001 G |
| PUFA 20:4 | 0.004 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.003 G |
| Cholesterol | 5 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗