Soups, Sauces, and Gravies
Soup, chicken mushroom, canned, prepared with equal volume water
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
54kcalCalories
1.8gProtein
3.8gCarbohydrate
3.8gFat
Fiber0.1 g
Sugars— g
Sodium327 mg
Calcium12 mg
Iron0.4 mg
Potassium63 mg
Vitamin C0 mg
Water90 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 90 G |
| Energy | 54 KCAL |
| Energy | 226 kJ |
| Protein | 1.8 G |
| Total lipid (fat) | 3.75 G |
| Ash | 0.6 G |
| Carbohydrate, by difference | 3.8 G |
| Fiber, total dietary | 0.1 G |
| Calcium, Ca | 12 MG |
| Iron, Fe | 0.36 MG |
| Magnesium, Mg | 4 MG |
| Phosphorus, P | 11 MG |
| Potassium, K | 63 MG |
| Sodium, Na | 327 MG |
| Zinc, Zn | 0.4 MG |
| Copper, Cu | 0.1 MG |
| Manganese, Mn | 0.1 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.01 MG |
| Riboflavin | 0.046 MG |
| Niacin | 0.668 MG |
| Pantothenic acid | 0.1 MG |
| Vitamin B-6 | 0.02 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Vitamin B-12 | 0.02 UG |
| Vitamin A, RAE | 23 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 465 IU |
| Fatty acids, total saturated | 0.98 G |
| SFA 4:0 | 0.01 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.01 G |
| SFA 14:0 | 0.04 G |
| SFA 16:0 | 0.64 G |
| SFA 18:0 | 0.26 G |
| Fatty acids, total monounsaturated | 1.65 G |
| MUFA 16:1 | 0.1 G |
| MUFA 18:1 | 1.51 G |
| MUFA 20:1 | 0.02 G |
| Fatty acids, total polyunsaturated | 0.95 G |
| PUFA 18:2 | 0.9 G |
| PUFA 18:3 | 0.04 G |
| PUFA 20:4 | 0 G |
| Cholesterol | 4 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗