Soups, Sauces, and Gravies
Soup, turkey, chunky, canned, ready-to-serve
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
57kcalCalories
4.3gProtein
6gCarbohydrate
1.9gFat
Fiber— g
Sugars— g
Sodium391 mg
Calcium21 mg
Iron0.8 mg
Potassium153 mg
Vitamin C2.7 mg
Water86.4 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 86.37 G |
| Energy | 57 KCAL |
| Energy | 238 kJ |
| Protein | 4.33 G |
| Total lipid (fat) | 1.87 G |
| Ash | 1.47 G |
| Carbohydrate, by difference | 5.96 G |
| Calcium, Ca | 21 MG |
| Iron, Fe | 0.81 MG |
| Magnesium, Mg | 10 MG |
| Phosphorus, P | 44 MG |
| Potassium, K | 153 MG |
| Sodium, Na | 391 MG |
| Zinc, Zn | 0.9 MG |
| Copper, Cu | 0.1 MG |
| Manganese, Mn | 0.1 MG |
| Vitamin C, total ascorbic acid | 2.7 MG |
| Thiamin | 0.015 MG |
| Riboflavin | 0.045 MG |
| Niacin | 1.52 MG |
| Pantothenic acid | 0.39 MG |
| Vitamin B-6 | 0.13 MG |
| Folate, total | 5 UG |
| Folic acid | 0 UG |
| Folate, food | 5 UG |
| Folate, DFE | 5 UG |
| Vitamin B-12 | 0.9 UG |
| Vitamin A, RAE | 152 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 3,032 IU |
| Fatty acids, total saturated | 0.52 G |
| SFA 14:0 | 0.02 G |
| SFA 16:0 | 0.39 G |
| SFA 18:0 | 0.09 G |
| Fatty acids, total monounsaturated | 0.75 G |
| MUFA 16:1 | 0.11 G |
| MUFA 18:1 | 0.65 G |
| Fatty acids, total polyunsaturated | 0.46 G |
| PUFA 18:2 | 0.44 G |
| PUFA 18:3 | 0.02 G |
| Cholesterol | 4 MG |
| Tryptophan | 0.042 G |
| Threonine | 0.171 G |
| Isoleucine | 0.218 G |
| Leucine | 0.331 G |
| Lysine | 0.343 G |
| Methionine | 0.091 G |
| Cystine | 0.045 G |
| Phenylalanine | 0.177 G |
| Tyrosine | 0.13 G |
| Valine | 0.234 G |
| Arginine | 0.225 G |
| Histidine | 0.101 G |
| Alanine | 0.267 G |
| Aspartic acid | 0.424 G |
| Glutamic acid | 0.775 G |
| Glycine | 0.252 G |
| Proline | 0.198 G |
| Serine | 0.151 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗