Soups, Sauces, and Gravies
Soup, oyster stew, canned, condensed
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
48kcalCalories
1.7gProtein
3.3gCarbohydrate
3.1gFat
Fiber0 g
Sugars— g
Sodium722 mg
Calcium18 mg
Iron0.8 mg
Potassium40 mg
Vitamin C2.6 mg
Water89.9 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 89.88 G |
| Energy | 48 KCAL |
| Energy | 201 kJ |
| Protein | 1.72 G |
| Total lipid (fat) | 3.13 G |
| Ash | 1.95 G |
| Carbohydrate, by difference | 3.32 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 18 MG |
| Iron, Fe | 0.8 MG |
| Magnesium, Mg | 4 MG |
| Phosphorus, P | 39 MG |
| Potassium, K | 40 MG |
| Sodium, Na | 722 MG |
| Zinc, Zn | 8.4 MG |
| Copper, Cu | 1.3 MG |
| Manganese, Mn | 0.3 MG |
| Selenium, Se | 6.8 UG |
| Vitamin C, total ascorbic acid | 2.6 MG |
| Thiamin | 0.017 MG |
| Riboflavin | 0.029 MG |
| Niacin | 0.19 MG |
| Pantothenic acid | 0.1 MG |
| Vitamin B-6 | 0.01 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Vitamin B-12 | 1.79 UG |
| Vitamin A, RAE | 3 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 58 IU |
| Fatty acids, total saturated | 2.04 G |
| SFA 4:0 | 0.12 G |
| SFA 6:0 | 0.07 G |
| SFA 8:0 | 0.05 G |
| SFA 10:0 | 0.11 G |
| SFA 12:0 | 0.09 G |
| SFA 14:0 | 0.34 G |
| SFA 16:0 | 0.77 G |
| SFA 18:0 | 0.37 G |
| Fatty acids, total monounsaturated | 0.74 G |
| MUFA 16:1 | 0.04 G |
| MUFA 18:1 | 0.66 G |
| Fatty acids, total polyunsaturated | 0.13 G |
| PUFA 18:2 | 0.1 G |
| PUFA 18:3 | 0.02 G |
| Cholesterol | 11 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗