Soups, Sauces, and Gravies
Soup, clam chowder, new england, canned, condensed
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
72kcalCalories
3.2gProtein
10.3gCarbohydrate
2.1gFat
Fiber0.7 g
Sugars0.4 g
Sodium516 mg
Calcium16 mg
Iron2.5 mg
Potassium221 mg
Vitamin C4.1 mg
Water81.5 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 81.49 G |
| Energy | 72 KCAL |
| Energy | 303 kJ |
| Protein | 3.17 G |
| Total lipid (fat) | 2.06 G |
| Ash | 2.96 G |
| Carbohydrate, by difference | 10.32 G |
| Fiber, total dietary | 0.7 G |
| Sugars, Total | 0.38 G |
| Calcium, Ca | 16 MG |
| Iron, Fe | 2.48 MG |
| Magnesium, Mg | 13 MG |
| Phosphorus, P | 260 MG |
| Potassium, K | 221 MG |
| Sodium, Na | 516 MG |
| Zinc, Zn | 0.37 MG |
| Copper, Cu | 0.239 MG |
| Manganese, Mn | 0.165 MG |
| Selenium, Se | 6.3 UG |
| Vitamin C, total ascorbic acid | 4.1 MG |
| Thiamin | 0.125 MG |
| Riboflavin | 0.165 MG |
| Niacin | 1.55 MG |
| Pantothenic acid | 0.231 MG |
| Vitamin B-6 | 0.104 MG |
| Folate, total | 14 UG |
| Folic acid | 0 UG |
| Folate, food | 14 UG |
| Folate, DFE | 14 UG |
| Choline, total | 6.9 MG |
| Vitamin B-12 | 9.47 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 17 UG |
| Retinol | 17 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 58 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 3 UG |
| Vitamin E (alpha-tocopherol) | 0.42 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0.8 UG |
| Fatty acids, total saturated | 0.959 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.001 G |
| SFA 12:0 | 0.003 G |
| SFA 14:0 | 0.01 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 0.77 G |
| SFA 17:0 | 0.004 G |
| SFA 18:0 | 0.138 G |
| SFA 20:0 | 0.029 G |
| SFA 22:0 | 0 G |
| Fatty acids, total monounsaturated | 0 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.959 G |
| PUFA 18:2 | 0.898 G |
| PUFA 18:3 | 0.023 G |
| PUFA 18:4 | 0.002 G |
| PUFA 20:4 | 0.006 G |
| PUFA 20:5 n-3 (EPA) | 0.01 G |
| PUFA 22:5 n-3 (DPA) | 0.008 G |
| PUFA 22:6 n-3 (DHA) | 0.011 G |
| Fatty acids, total trans | 0.013 G |
| Cholesterol | 6 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗