Poultry Products
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
140kcalCalories
27.6gProtein
0gCarbohydrate
2.5gFat
Fiber— g
Sugars— g
Sodium105 mg
Calcium9 mg
Iron4.5 mg
Potassium— mg
Vitamin C3.2 mg
Water68.3 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 68.25 G |
| Energy | 140 KCAL |
| Energy | 586 kJ |
| Protein | 27.6 G |
| Total lipid (fat) | 2.5 G |
| Ash | 1.4 G |
| Carbohydrate, by difference | 0 G |
| Calcium, Ca | 9 MG |
| Iron, Fe | 4.49 MG |
| Sodium, Na | 105 MG |
| Selenium, Se | 29 UG |
| Vitamin C, total ascorbic acid | 3.2 MG |
| Niacin | 10.35 MG |
| Fatty acids, total saturated | 0.578 G |
| SFA 14:0 | 0.011 G |
| SFA 16:0 | 0.415 G |
| SFA 18:0 | 0.153 G |
| Fatty acids, total monounsaturated | 0.871 G |
| MUFA 16:1 | 0.066 G |
| MUFA 18:1 | 0.792 G |
| MUFA 20:1 | 0.01 G |
| Fatty acids, total polyunsaturated | 0.378 G |
| PUFA 18:2 | 0.302 G |
| PUFA 18:3 | 0.012 G |
| PUFA 20:4 | 0.064 G |
| Cholesterol | 143 MG |
| Tryptophan | 0.38 G |
| Threonine | 1.17 G |
| Isoleucine | 1.404 G |
| Leucine | 2.31 G |
| Lysine | 2.34 G |
| Methionine | 0.737 G |
| Cystine | 0.42 G |
| Phenylalanine | 1.148 G |
| Tyrosine | 1.042 G |
| Valine | 1.431 G |
| Arginine | 1.744 G |
| Histidine | 0.724 G |
| Alanine | 1.731 G |
| Aspartic acid | 2.681 G |
| Glutamic acid | 4.279 G |
| Glycine | 1.532 G |
| Proline | 1.342 G |
| Serine | 1.179 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗