Poultry Products
Chicken, gizzard, all classes, raw
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
94kcalCalories
17.7gProtein
0gCarbohydrate
2.1gFat
Fiber0 g
Sugars0 g
Sodium69 mg
Calcium11 mg
Iron2.5 mg
Potassium237 mg
Vitamin C3.7 mg
Water79.3 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 79.33 G |
| Energy | 94 KCAL |
| Energy | 393 kJ |
| Protein | 17.66 G |
| Total lipid (fat) | 2.06 G |
| Ash | 0.95 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 11 MG |
| Iron, Fe | 2.49 MG |
| Magnesium, Mg | 15 MG |
| Phosphorus, P | 148 MG |
| Potassium, K | 237 MG |
| Sodium, Na | 69 MG |
| Zinc, Zn | 2.72 MG |
| Copper, Cu | 0.116 MG |
| Manganese, Mn | 0.055 MG |
| Selenium, Se | 25.5 UG |
| Vitamin C, total ascorbic acid | 3.7 MG |
| Thiamin | 0.028 MG |
| Riboflavin | 0.231 MG |
| Niacin | 3.68 MG |
| Pantothenic acid | 0.631 MG |
| Vitamin B-6 | 0.112 MG |
| Folate, total | 5 UG |
| Folic acid | 0 UG |
| Folate, food | 5 UG |
| Folate, DFE | 5 UG |
| Vitamin B-12 | 1.21 UG |
| Vitamin A, RAE | 19 UG |
| Retinol | 19 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 64 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.33 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.15 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 0 UG |
| Fatty acids, total saturated | 0.529 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.007 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 0.347 G |
| SFA 17:0 | 0.003 G |
| SFA 18:0 | 0.165 G |
| SFA 20:0 | 0.003 G |
| SFA 22:0 | 0.004 G |
| Fatty acids, total monounsaturated | 0.512 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.073 G |
| MUFA 18:1 | 0.43 G |
| MUFA 20:1 | 0.009 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.357 G |
| PUFA 18:2 | 0.246 G |
| PUFA 18:3 | 0.003 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.009 G |
| PUFA 18:3 n-6 c,c,c | 0.003 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.013 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.086 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.06 G |
| Cholesterol | 240 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗