Poultry Products
Chicken, broilers or fryers, skin only, cooked, fried, batter
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
394kcalCalories
10.3gProtein
23.2gCarbohydrate
28.8gFat
Fiber— g
Sugars— g
Sodium581 mg
Calcium26 mg
Iron1.4 mg
Potassium75 mg
Vitamin C0 mg
Water36.1 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 36.11 G |
| Energy | 394 KCAL |
| Energy | 1,648 kJ |
| Protein | 10.32 G |
| Total lipid (fat) | 28.83 G |
| Ash | 1.59 G |
| Carbohydrate, by difference | 23.15 G |
| Calcium, Ca | 26 MG |
| Iron, Fe | 1.43 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 80 MG |
| Potassium, K | 75 MG |
| Sodium, Na | 581 MG |
| Zinc, Zn | 0.72 MG |
| Copper, Cu | 0.071 MG |
| Manganese, Mn | 0.108 MG |
| Selenium, Se | 53.9 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.174 MG |
| Riboflavin | 0.178 MG |
| Niacin | 3.342 MG |
| Pantothenic acid | 0.453 MG |
| Vitamin B-6 | 0.06 MG |
| Folate, total | 40 UG |
| Folic acid | 31 UG |
| Folate, food | 9 UG |
| Folate, DFE | 62 UG |
| Vitamin B-12 | 0.17 UG |
| Retinol | 41 UG |
| Vitamin A, IU | 138 IU |
| Vitamin D (D2 + D3), International Units | 7 IU |
| Vitamin D (D2 + D3) | 0.2 UG |
| Vitamin D3 (cholecalciferol) | 0.2 UG |
| Fatty acids, total saturated | 7.61 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.01 G |
| SFA 14:0 | 0.16 G |
| SFA 16:0 | 5.05 G |
| SFA 18:0 | 2.3 G |
| Fatty acids, total monounsaturated | 12.35 G |
| MUFA 16:1 | 0.76 G |
| MUFA 18:1 | 11.38 G |
| MUFA 20:1 | 0.16 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 6.83 G |
| PUFA 18:2 | 6.34 G |
| PUFA 18:3 | 0.35 G |
| PUFA 20:4 | 0.04 G |
| PUFA 20:5 n-3 (EPA) | 0.01 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0.01 G |
| Cholesterol | 74 MG |
| Tryptophan | 0.106 G |
| Threonine | 0.363 G |
| Isoleucine | 0.386 G |
| Leucine | 0.681 G |
| Lysine | 0.509 G |
| Methionine | 0.205 G |
| Cystine | 0.188 G |
| Phenylalanine | 0.422 G |
| Tyrosine | 0.277 G |
| Valine | 0.467 G |
| Arginine | 0.668 G |
| Histidine | 0.211 G |
| Alanine | 0.661 G |
| Aspartic acid | 0.776 G |
| Glutamic acid | 2.109 G |
| Glycine | 1.17 G |
| Proline | 1.039 G |
| Serine | 0.493 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗