Fats and Oils
Salad dressing, french, cottonseed, oil, home recipe
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
631kcalCalories
0.1gProtein
3.4gCarbohydrate
70.2gFat
Fiber0 g
Sugars— g
Sodium658 mg
Calcium6 mg
Iron0.2 mg
Potassium24 mg
Vitamin C0 mg
Water24.2 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 24.2 G |
| Energy | 631 KCAL |
| Energy | 2,640 kJ |
| Protein | 0.1 G |
| Total lipid (fat) | 70.2 G |
| Ash | 1.8 G |
| Carbohydrate, by difference | 3.4 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 6 MG |
| Iron, Fe | 0.2 MG |
| Phosphorus, P | 3 MG |
| Potassium, K | 24 MG |
| Sodium, Na | 658 MG |
| Selenium, Se | 1.6 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.01 MG |
| Riboflavin | 0.02 MG |
| Niacin | 0.13 MG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 18.2 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗