Fats and Oils
Salad dressing, mayonnaise, soybean oil, without salt
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
717kcalCalories
1.1gProtein
2.7gCarbohydrate
79.4gFat
Fiber0 g
Sugars— g
Sodium30 mg
Calcium18 mg
Iron0.5 mg
Potassium34 mg
Vitamin C0 mg
Water16.7 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 16.7 G |
| Energy | 717 KCAL |
| Energy | 2,999 kJ |
| Protein | 1.1 G |
| Total lipid (fat) | 79.4 G |
| Ash | 0.1 G |
| Carbohydrate, by difference | 2.7 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 18 MG |
| Iron, Fe | 0.5 MG |
| Phosphorus, P | 28 MG |
| Potassium, K | 34 MG |
| Sodium, Na | 30 MG |
| Selenium, Se | 1.6 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0 MG |
| Riboflavin | 0 MG |
| Niacin | 0 MG |
| Vitamin A, RAE | 84 UG |
| Retinol | 84 UG |
| Vitamin A, IU | 280 IU |
| Fatty acids, total saturated | 11.8 G |
| Fatty acids, total monounsaturated | 22.7 G |
| MUFA 16:1 | 0.1 G |
| MUFA 18:1 | 22.5 G |
| MUFA 20:1 | 0.1 G |
| Fatty acids, total polyunsaturated | 37.1 G |
| PUFA 18:2 | 37.1 G |
| PUFA 18:3 | 4.2 G |
| Cholesterol | 59 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗