Dairy and Egg Products
Butter, Clarified butter (ghee)
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
900kcalCalories
0gProtein
0gCarbohydrate
100gFat
Fiber0 g
Sugars0 g
Sodium0 mg
Calcium0 mg
Iron0 mg
Potassium— mg
Vitamin C0 mg
Water0.5 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 0.5 G |
| Energy | 900 KCAL |
| Energy | 3,766 kJ |
| Protein | 0 G |
| Total lipid (fat) | 100 G |
| Ash | 0 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 0 MG |
| Iron, Fe | 0 MG |
| Sodium, Na | 0 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Vitamin A, IU | 4,000 IU |
| Fatty acids, total saturated | 60 G |
| Fatty acids, total polyunsaturated | 4 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 300 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗