Dairy and Egg Products
Yogurt, Greek, nonfat, peach, CHOBANI
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
80kcalCalories
7.8gProtein
11.9gCarbohydrate
0.1gFat
Fiber0.7 g
Sugars— g
Sodium32 mg
Calcium89 mg
Iron0 mg
Potassium— mg
Vitamin C10.7 mg
Water79.6 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 79.6 G |
| Energy | 80 KCAL |
| Energy | 333 kJ |
| Protein | 7.76 G |
| Total lipid (fat) | 0.11 G |
| Ash | 0.64 G |
| Carbohydrate, by difference | 11.9 G |
| Fiber, total dietary | 0.7 G |
| Sucrose | 5.1 G |
| Glucose | 0.57 G |
| Fructose | 1.54 G |
| Lactose | 2.08 G |
| Maltose | 0 G |
| Calcium, Ca | 89 MG |
| Iron, Fe | 0.03 MG |
| Sodium, Na | 32 MG |
| Vitamin C, total ascorbic acid | 10.7 MG |
| Vitamin A, RAE | 54 UG |
| Retinol | 53 UG |
| Carotene, beta | 18 UG |
| Vitamin A, IU | 206 IU |
| Fatty acids, total saturated | 0.06 G |
| Fatty acids, total monounsaturated | 0.037 G |
| Fatty acids, total polyunsaturated | 0 G |
| Fatty acids, total trans | 0.007 G |
| Cholesterol | 5 MG |
| Tryptophan | 0.115 G |
| Threonine | 0.345 G |
| Isoleucine | 0.419 G |
| Leucine | 0.773 G |
| Lysine | 0.666 G |
| Methionine | 0.214 G |
| Cystine | 0.049 G |
| Phenylalanine | 0.386 G |
| Tyrosine | 0.386 G |
| Valine | 0.51 G |
| Arginine | 0.279 G |
| Histidine | 0.222 G |
| Alanine | 0.263 G |
| Aspartic acid | 0.617 G |
| Glutamic acid | 1.661 G |
| Glycine | 0.148 G |
| Proline | 0.789 G |
| Serine | 0.427 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗