Dairy and Egg Products
Milk substitutes, fluid, with lauric acid oil
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
61kcalCalories
1.8gProtein
6.2gCarbohydrate
3.4gFat
Fiber0 g
Sugars— g
Sodium78 mg
Calcium33 mg
Iron0.4 mg
Potassium114 mg
Vitamin C0 mg
Water88.2 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 88.18 G |
| Energy | 61 KCAL |
| Energy | 257 kJ |
| Protein | 1.75 G |
| Total lipid (fat) | 3.41 G |
| Ash | 0.5 G |
| Carbohydrate, by difference | 6.16 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 33 MG |
| Iron, Fe | 0.39 MG |
| Magnesium, Mg | 6 MG |
| Phosphorus, P | 74 MG |
| Potassium, K | 114 MG |
| Sodium, Na | 78 MG |
| Zinc, Zn | 1.18 MG |
| Copper, Cu | 0.051 MG |
| Manganese, Mn | 0.097 MG |
| Selenium, Se | 1.9 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.012 MG |
| Riboflavin | 0.088 MG |
| Niacin | 0 MG |
| Pantothenic acid | 0 MG |
| Vitamin B-6 | 0 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 3.037 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.192 G |
| SFA 10:0 | 0.176 G |
| SFA 12:0 | 1.421 G |
| SFA 14:0 | 0.592 G |
| SFA 16:0 | 0.326 G |
| SFA 18:0 | 0.312 G |
| Fatty acids, total monounsaturated | 0.176 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.176 G |
| Fatty acids, total polyunsaturated | 0.008 G |
| PUFA 18:2 | 0.008 G |
| PUFA 18:3 | 0 G |
| PUFA 20:4 | 0 G |
| Cholesterol | 0 MG |
| Phytosterols | 3 MG |
| Tryptophan | 0.024 G |
| Threonine | 0.074 G |
| Isoleucine | 0.107 G |
| Leucine | 0.173 G |
| Lysine | 0.141 G |
| Methionine | 0.053 G |
| Cystine | 0.008 G |
| Phenylalanine | 0.094 G |
| Tyrosine | 0.1 G |
| Valine | 0.125 G |
| Arginine | 0.069 G |
| Histidine | 0.052 G |
| Alanine | 0.055 G |
| Aspartic acid | 0.124 G |
| Glutamic acid | 0.398 G |
| Glycine | 0.035 G |
| Proline | 0.197 G |
| Serine | 0.108 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗